Sharing is at the heart of the Italian dining tradition. With a menu that celebrates the regional diversity of Italian cuisine, Terrazza is the trattoria to gather with friends and family. Savor authentic rustic fare of the North and Mediterranean flavors of the South at the patio under the stars, or witness how our chefs transform quality ingredients into tantalizing dishes through the open kitchen. True to Italian culinary tradition, Terrazza only selects the freshest and finest produce for every dish. In addition to the delightful dishes, a special corner has been set aside in the restaurant as the wine cellar, with a carefully curated selection of over 100 wines.
Nduja, the spreadable spicy pork sausage typically made from the shoulder and belly with a mixture of spices, is the perfect companion to briny mussels in this famous dish from the southern part of Italy. San Marzano tomatoes are also added to the linguine pasta to create a perfect balance of tangy sweetness and rich umami flavor.
A specialty of Lombard cuisine, cross-cut veal shanks are stewed in a hearty broth with white wine and vegetables for almost 3 hours until fork-tender. The rich, velvety smooth bone marrow is the signature part of the dish, best enjoyed in complement with the fragrant saffron risotto.
Mozzarella, mortadella, ricotta and roasted pistachios are generously spread on a thin, crispy crust. This classic Italian flavor combination presents different textures in a single bite, accented with the smoky aroma of mortadella sausage, the pride of Bologna.
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