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Exclusive Gastronomic Events

Always looking to expand your culinary horizons in new and unexpected ways, Galaxy Macau™ invites talent from across the globe to host a cornucopia of limited-time events throughout the year. From guest chef dinners hosted by Michelin-starred maestros and private feasts showcasing the finest wines and teas, to innovative bar takeovers and culinary workshops – our events weave regional culture and innovative artistry into a showcase of taste sensations, enriching Macau's offerings as a Creative City of Gastronomy.

Here's a roundup of the latest events on our calendar. Be sure to check back for more new experiences!

Highlights

Broadway Macau Food Festival

Taste Macau through 30 stalls – from local favorites to insta-worthy bites!

October 25 to November 10, 2024 (every Friday to Sunday)
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Galaxy Macau™ Presents Tatler Off Menu

Galaxy Macau Presents Tatler Off Menu, a one-of-a-kind festival of gastronomy being brought to Macau and the Greater Bay Area by Tatler Dining. Featuring the region’s culinary superstars at Banyan Tree Macau, from November 8 to 10. Enjoy an extraordinary lineup of the most awarded talents in Asia’s dining scene today, with chefs creating dishes and cocktails only available at the festival – for a taste of fine gastronomy, mixology, music and more.

November 8 – 10, 2024
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Masaaki Miyakawa Returns to Sushi Kissho

Poised to be one of the culinary highlights of the year, Masaaki Miyakawa returns to Macau to take the reins at Sushi Kissho for 3 nights only, offering a poetic omakase menu that captures the finest seasonal ingredients found in Japan.

Nov 12, 14 & 15, 2024
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Domaine de Montille & Racines Wine Dinner

Join us for a captivating evening as we host the esteemed Etienne de Montille, the visionary winemaker behind Domaine de Montille and Racines, at our exclusive wine dinner at Terrazza.

Nov 13, 2024
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Loy Krathong Festival

To celebrate Loy Krathong Festival, also known as the “Festival of Lights” in Thailand, Saffron will bring you an authentic festive experience with traditional Thai rituals and a tasting menu on November 15.

6pm-10:30pm, November 15
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Cadoret Oyster Showcase with Champagne

Dive deep into the world of oysters with the Cadoret Oyster Showcase at The Apron. For a limited time, you can enjoy the Cadoret Bélon and RSRV Champagne pairing, and take part in the Cadoret Oyster Workshop.

November 7 – December 1, 2024
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