Exclusive Gastronomic Events

Chef Masaaki Miyakawa is thrilled to celebrate his first MICHELIN star outside Japan with you at Sushi Kissho by Miyakawa, Galaxy Macau. For three nights from April 4 to 6, he will personally curate a seasonal omakase experience, demonstrating his mastery of the delicate art of sushi before your eyes.

For the first time, Teppanyaki Shou is pleased to present a very special Omakase experience, where each artfully curated dish is paired with Daishinsyu sake from the “Northern Alps” of Nagano prefecture. Renowned for its pristine water and snow-capped mountains, Nagano’s melted snow water lends a clean, refreshing and smooth flavour to Daishinsyu sake, a true reflection of its purity.

Join us for an unforgettable evening as Chef David Abreu, the new Chef de Cuisine at Andaz Macau, and Executive Chef André Lai craft a culinary journey through Portugal from the mountains of the north to the ocean of the south.

Since 1789, Highland Park has stood proudly on the Orkney Islands, the northernmost reaches of Scotland, captivating the palates of whisky enthusiasts worldwide with its single malt scotch whisky, characterized by heather peat smoke and maritime notes.