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Always looking to expand your culinary horizons in new and unexpected ways, Galaxy Macau™ invites talent from across the globe to host a cornucopia of limited-time events throughout the year. From guest chef dinners hosted by Michelin-starred maestros and private feasts showcasing the finest wines and teas, to innovative bar takeovers and culinary workshops – our events weave regional culture and innovative artistry into a showcase of taste sensations, enriching Macau's offerings as a Creative City of Gastronomy.
Here's a roundup of the latest events on our calendar. Be sure to check back for more new experiences!
Taste Macau through 30 stalls – from local favorites to insta-worthy bites!
Galaxy Macau Presents Tatler Off Menu, a one-of-a-kind festival of gastronomy being brought to Macau and the Greater Bay Area by Tatler Dining. Featuring the region’s culinary superstars at Banyan Tree Macau, from November 8 to 10. Enjoy an extraordinary lineup of the most awarded talents in Asia’s dining scene today, with chefs creating dishes and cocktails only available at the festival – for a taste of fine gastronomy, mixology, music and more.
Poised to be one of the culinary highlights of the year, Masaaki Miyakawa returns to Macau to take the reins at Sushi Kissho for 3 nights only, offering a poetic omakase menu that captures the finest seasonal ingredients found in Japan.
Join us for a captivating evening as we host the esteemed Etienne de Montille, the visionary winemaker behind Domaine de Montille and Racines, at our exclusive wine dinner at Terrazza.
To celebrate Loy Krathong Festival, also known as the “Festival of Lights” in Thailand, Saffron will bring you an authentic festive experience with traditional Thai rituals and a tasting menu on November 15.
Dive deep into the world of oysters with the Cadoret Oyster Showcase at The Apron. For a limited time, you can enjoy the Cadoret Bélon and RSRV Champagne pairing, and take part in the Cadoret Oyster Workshop.