How do you elevate a popular Sichuan restaurant to two-Michelin-starred status? See how Chef Chan Chek Keong has done it for Feng Wei Ju.
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Galaxy Hotel Book Direct Privilege Benefits
Galaxy Hotel Book Direct Privilege Benefits
A Journey of Culinary Artistry
Galaxy Macau™ collaborates with Macau SAR Government to promote the unique “Tourism + Gastronomy” concept, enticing tourists with a diversified range of leisure and dining options, building the city’s reputation as a "World Centre of Tourism and Leisure".
Galaxy Macau is set to reinforce Macau's reputation as a UNESCO Creative City of Gastronomy and with the supporting from Macao Government Tourism Office, we are proud to present the "Tastes of Macau, Artisans of Flavor" campaign.
Explore the fascinating culinary landscape of the integrated resort where a team of award-winning chefs, using the finest seasonal ingredients and meticulous techniques, offer you exciting flavors that make up Macau's culinary identity – a unique blend of East-West influences in harmonious flavor combinations.
Check out the videos as our culinary experts unveil the secrets behind their craft!
Gastronomic Secrets Unveiled
Every chef has a story to tell – whether it is through their favorite dish, beloved tool, or personal experience. Discover the highlights of their restaurants in this video series – and stay tuned for more videos to come.
Sichuan Cuisine Unveiled
Northern Chinese Cuisine Unveiled
What sets Northern cuisine apart from other Chinese regional cuisines? Follow Chef Fan Jun of Bei Shan Lou to find out.
Japanese Kaiseki Unveiled
Follow Chef Morihiro Takeda as he presents the essence of traditional Kyoto kaiseki feast at Yamazato.
Cantonese Cuisine Unveiled
At one-Michelin-starred Lai Heen, Chef Jackie Ho shares with you his innovative take on Cantonese cuisine with over 40 years of experience.
Italian Cuisine Unveiled
Chef Luca Signoretti of Terrazza Italian Restaurant demonstrates how growing up in a family of hunters and farmers has influenced his approach to Italian cuisine.
Secrets In A Tea Cup Unveiled
At CHA BEI, the destination for healthy delicacies, Pastry Sous Chef Jacky Yang tells the story of each season with beautiful creations.
Visa Dining Privileges
From now until Jun 18, use a Visa card to enjoy up to MOP400 instant rebate and a complimentary beverage when you savor the "Tastes of Macau ‧ Artisans of Flavor" set menus at Feng Wei Ju of StarWorld Hotel, Yamazato, Bei Shan Lou, Terrazza and CHA BEI of Galaxy Macau. You can also earn Galaxy Rewards Points when you use an ICBC Galaxy Macau Visa Card!
| Visa Card Exclusive | |
|---|---|
| Feng Wei Ju Michelin Degustation Menu (Original Price: MOP988+ per person) |
MOP 200 Instant Rebate & one glass of Sommelier’s Recommended Red or White Wine (original price MOP150+) Book Now: +853 8290 8668 |
| Yamazato Kaiseki Menu (Original Price: from MOP1,380+ per person) |
MOP 200 Instant Rebate & one glass of Selected Sake (original price MOP180+) Book Now: +853 8883 5127 |
| Terrazza Italian Restaurant Italian Degustation Menu (Original Price: from MOP1,380+ per person) |
MOP 400 Instant Rebate & one glass of Special Cocktail (original price MOP108+) Book Now: +853 8883 2221 |
| Bei Shan Lou Authentic Shandong & Dongbei Set Menu for 4 persons (Original Price: MOP1,888) |
MOP 300 Instant Rebate & four glasses of Fresh Corn Juice (Original price MOP140+) Book Now: +853 8883 2221 |
| CHA BEI Afternoon Sweet Delights (Original Price: from MOP138+ per person) |
MOP 30 Instant Rebate & one Macaroon (original price MOP20+) Book Now: +853 8883 2221 |
Offer is available on a first come, first served basis. Guests must book in advance to enjoy this offer.
Visa Dining Privileges Terms and Conditions
The Making of the Series
Our "Making Of" video takes you behind the scenes as we celebrate culinary excellence at Galaxy Macau. Follow us for an insider’s look into the conception and production of the series.