CULINARY ARTISTRY: THE LEGACY CONTINUES

Dong Jianmin, more widely known as “Xiao Mi Ge”, is a renowned food critic and host of CCTV's culinary programs. Follow him, a Beijing native, on his quest for authentic Northern flavors in Macau.

Follow Sun Liang, Ambassador of Cantonese Culture and celebrity food blogger, as he explores the flavor of his hometown in Macau, the international gateway to Cantonese culinary culture.

Food and travel blogger Mark takes you on a tour of Macau’s best Macanese and Portuguese dishes, introducing you to the storied, dynamic flavors that reflect the city’s eastern heritage and western influence.

Gen Z travel blogger Labu from Thailand has come for a gastronomic tour of Asia, and even gives one of the dishes a perfect score! Follow her as she explores the flavors of Thailand, Vietnam and South Korea.

TV host and celebrity food blogger Long Feng, aka “Men Xia Chong Ren,” flies into Macau from his hometown Xiamen to investigate the extend of Fujianese influence in the city. Discover the gastronomic surprises as he hops from restaurant to restaurant at Galaxy Macau. 

Sichuan cuisine is known for being sensationally spicy. But beyond the heat, there is a spectrum of aromas and flavors to be explored. Find out more with Sichuan native and food blogger Li Lei, as he takes you to two of the finest Sichuan restaurants in Macau. 

Championing seasonality and meticulous craftsmanship, Japanese cuisine is often seen as an expression of the people’s culture and philosophy. Young blogger Geo has paid a visit to some of Macau’s finest Japanese restaurants at Galaxy Macau. Let’s follow him as he shares his culinary encounters from high-end kaiseki to relaxing bento lunch and bustling izakaya.

How do you elevate a popular Sichuan restaurant to two-Michelin-starred status? See how Chef Chan Chek Keong has done it for Feng Wei Ju.

What sets Northern cuisine apart from other Chinese regional cuisines? Follow Chef Fan Jun of Bei Shan Lou to find out.

Follow Chef Morihiro Takeda as he presents the essence of traditional Kyoto kaiseki feast at Yamazato.

At one-Michelin-starred Lai Heen, Chef Jackie Ho shares with you his innovative take on Cantonese cuisine with over 40 years of experience.

Chef Luca Signoretti of Terrazza Italian Restaurant demonstrates how growing up in a family of hunters and farmers has influenced his approach to Italian cuisine.

Galaxy Macau boasts an extensive wine list of the world's most sought-after bottles hand-picked by our award-winning sommelier. Behind the bar is our creative mixologist who will spice up your evening with a classic or creative cocktail.

Paying homage to the gifts of the sea is at the heart of Tanka cuisine. To present the signature flavors rooted in Macau for decades, Chef Chan Wai Chun adheres to traditional Tanka recipes, using only the freshest ingredients.

Andrew U, Tea Master of Galaxy Macau and National Tea Sommelier Champion, shares with you his passion for Chinese tea culture through innovative brewing methods and a curated selection of the finest teas from different Chinese regions.

Let the 7-time Michelin Star winner take you to the pristine land of Putian in Fujian. Chef Ng Man Kin and his team is ready to delight your senses with authentic Fujian dishes infused with Southeast Asian touches—a combination that has captivated taste buds the world over.

Having been at the helm of a Michelin-starred Thai restaurant that has been named “The World’s 50 Best, Chef Jan Ruangnukulkit reinvents the Saffron menu with her unique brand of contemporary Thai cuisine – colorful, delicious and rich with the aromas of local herbs and spices.

A household name in Hong Kong with 50 years of history, Pak Loh is your go-to destination for authentic Hong Kong-style Chiu Chow cuisine. Using traditional recipes and premium ingredients, Chef Raymond Chan extends the restaurant’s legacy to Macau.

Delivered directly from independent farms and dedicated oyster farms, premium beef and fresh oysters are prepared with traditional techniques to bring out the true flavors. Follow us to discover the treasure of the land and sea.

Join Weekie Lee, Executive Pastry Chef of 8½ Otto e Mezzo BOMBANA for a taste of la dolce vita. Infinitely creative and highly skillful, she will orchestrate the sweet finale to your Michelin-starred Italian dining experience.

The eleven-time Michelin star winner Pang’s Kitchen brings its signature Shunde dishes to Macau, with executive Chef Pat Pun helming a menu of fresh and delicious homestyle dishes.

Eric Liu, the only sake sommelier in Macau to have achieved the highest certification—International Sakasho, is ready to elevate your dining experience at Yamazato with the perfect sake pairing.