EXCLUSIVE OFFERS

Three creative forces in Thai gastronomy will come together at Saffron for a gastronomic celebration of Thailand’s biggest festival, Songkran.

Embark on an ultra-exclusive, one-night only gastronomic experience on April 23 celebrating the Macau debut of three-Michelin-starred maestro Umberto Bombana’s wines, developed in partnership with visionary winemaker Enrico Togni Rebaioli. Discover the best of Italian gastronomy through Chef Bombana and Executive Chef Marino D’Antonio’s collaboration menu, tailormade to match Chef Bombana’s handpicked bottles.

Make your night out an extraordinary one at Andaz Bar with our award-winning residence mixologist—Shobit Shetty and special guest Andrew Ho, co-founder of Hope & Sesame—China’s Bar of the Year and currently ranked #14 on Asia’s 50 Best Bars.

Experience the exquisite taste of spring at Terrazza Italian Restaurant! It’s the best time to savor the freshest asparagus, the perfect addition to any springtime meal.

Café de Paris Monte-Carlo celebrates the vibrant flavors of spring with a set menu of French classics, where every dish is an elegant expression of simple luxury.

Join us for an unforgettable evening as Chef David Abreu, the new Chef de Cuisine at Andaz Macau, and Executive Chef André Lai craft a culinary journey through Portugal from the mountains of the north to the ocean of the south.

For the first time, Teppanyaki Shou is pleased to present a very special Omakase experience, where each artfully curated dish is paired with Daishinsyu sake from the “Northern Alps” of Nagano prefecture. Renowned for its pristine water and snow-capped mountains, Nagano’s melted snow water lends a clean, refreshing and smooth flavour to Daishinsyu sake, a true reflection of its purity.

Celebrate the transient beauty of cherry blossoms with our delightful afternoon tea, available during the hanami season only.

Chef Masaaki Miyakawa is thrilled to celebrate his first MICHELIN star outside Japan with you at Sushi Kissho by Miyakawa, Galaxy Macau. For three nights from April 4 to 6, he will personally curate a seasonal omakase experience, demonstrating his mastery of the delicate art of sushi before your eyes.

This spring Teppanyaki Shou invites you on a lively, interactive dining experience forged by the heat of the teppan grill.

Elevate your weekend lunch with a sense of occasion at Teppanyaki Shou, where the finest ingredients are prepared to sizzling perfection on a teppan grill, right before your eyes.

Embark on an extraordinary cocktail expedition with three adventurous mixologists at the Long Bar at Galaxy Macau!