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Galaxy HotelTM and Broadway Hotel Book Direct Benefits
Feast your palate on a colorful medley of handcrafted delights
Andaz Kitchen is thrilled to present a new weekend brunch of epic goodness.
Enjoy refreshing and delectable French classics
This season, let’s dive into a delectable lobster feast at Urban Kitchen.
Showcases the Johnnie Walker Blue Label and its rare whiskies, inviting public to visit the pop-up to immerse yourself in Blue Label's unrivalled depth of flavour, enjoy an intoxicating feast for the senses in extraordinary luxury.
Celebrate the end of a glorious week with our Sunday Brunch experience at The Ritz-Carlton Café.
Eating in accordance with the season is a fundamental concept in traditional Chinese medicine. As Spring arrives, Chef Pat Pun of Pang’s Kitchen teams up with revered TCM practitioner Dr. Lam Hou Chio to present a menu of five dishes, with all the essential nourishment to take you into a healthy spring.
“Eating with the seasons” is an age-old practice observed by the Chinese to stay healthy. Although most ingredients can be enjoyed all year round in this day and age, a good portion of them are only at their tasty, nutritious best when in season.
Enjoy up to 20% off and a complimentary dessert at Andaz Kitchen with your ICBC Galaxy Macau Credit Card! From now until March 31, 2024
Order “Special Assorted Sushi “in Kyo Watami and use ICBC Galaxy Macau UnionPay Dual Currency Credit Card to settle the payment is eligible to enjoy MOP98 instant rebate* (Original Price: MOP368). Limited availability, first come first served^!
Join us for a relaxing afternoon as we celebrate the spring season through tea-infused creations at The Ritz-Carlton Bar & Lounge.