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Delight in refreshing Southern Chinese cuisine elevated by the floral sweetness of the succulent summer gem, with a special showcase of the highly sought-after Xianjinfeng lychee from Guangdong.

Eight award-winning Korean mixologists will gather in Macau on July 14 for what is to be Long Bar’s most talent-packed cocktail extravaganza.

Enjoy an exquisite feast inspired by Japan’s finest summer ingredients and literature that is tied to the themes of the season.

Summer romance unfolds with this colorful celebration of art, tradition and gastronomy, inspired by Japanese flavors and the art of colorful origami.

The three celebrated Italian chefs boast a total of six Michelin stars among them—maestro Umberto Bombana is the proud owner of the highly-coveted three-Michelin-star rating, while Chef Marino D’Antonio of his Macau restaurant and Nicoló Rotella of his Shanghai establishment are awarded one and two Michelin stars respectively.

A vibrant showcase of treasured summer ingredients is about to be unveiled at Teppanyaki Shou.

Discover the authentic taste of Xi‘an cuisine with our guest chefs signature dishes at Urban Kitchen.

An enchanting experience for two, blending the artistry of Japanese cuisine and the beauty of nature.

A luxurious twist on a beloved classic, with magnificently marbled Kagoshima A5 wagyu contributing to the unrivalled flavor and tender succulence of our hamburger steak.

Discover the viral sensation at Kyo Watami!

Indulge in the elegant ritual of afternoon tea this season at the Raffles Lounge & Terrace, where the artistry of Valrhona chocolate transforms your experience into a luxuriously indulgent journey.

The culinary team at Waso Cafe has meticulously incorporated Pak Fa Fui’s beloved products into three exceptional dishes and three refreshing beverages, creating a harmonious fusion of flavors that will delight the senses.