EXCLUSIVE OFFERS

Andaz Kitchen’s acclaimed Master Chef Series returns for its second chapter, featuring Chef Larry Liu of the Black Pearl One-Diamond China Lodge at Grand Hyatt Shenzhen alongside Chef André Lai, Executive Chef of Andaz Macau, for a refined celebration of Cantonese and Portuguese culinary heritage.

Discover our new set lunch menu of five delicacies celebrating Japanese neighborhood flavors!

The raw roar of rock is about to hit Macau at full force.

A global celebration of entertainment, where stars and fans come together beyond borders.

2026 TOP ‘I told the stars about you’ CONCERT is coming to Galaxy Macau! Join us at the Galaxy Arena on April 11–12, 2026, under a canopy of stars and the vast Galaxy - let’s create romantic memories together.

Seasonal beauty, in refined expressions.Embark on a gastronomic journey celebrating our inaugural Black Pearl One Diamond distinction.

Celebrating Songkran Festival, the Thai New Year, Saffron presents an authentic festive experience with traditional rituals and a masterfully curated tasting menu that honors heritage, artistry, and the spirit of renewal from April 10 to 11.

Discover the gastronomic treasures of Japan as spring transitions into summer.

On April 10, 2026, as the snow melts and the wild hills of Northeast China awaken, Bei Shan Lou joins hands with Xinjiang's Silk Road Winery for an exclusive one-night-only "Wild Spring, Silk Road in Heart" wine dinner at Galaxy Macau.

Reinventing the whisky and cocktail experience, the latest installment of Pony & Plume’s “The Finest Pour” guest mixologist series welcomes KT Lam, an award-winning cocktail visionary from the Rosewood family, on Wednesday, April 9.

Step into a sun-drenched afternoon tea experience reimagined by two pastry masters – Pierre-Henri Roullard, an internationally revered Meilleur Ouvrier de France Pâtissier, and Galaxy Macau’s pastry maestro Yam Lok Hin.

The Live Concert launched in Hong Kong last August with three successful shows, before moving on to Guangzhou, Qingyuan, and Dongguan, where it received widespread acclaim. The journey now continues to Macau.