EXCLUSIVE OFFERS

Savor a fantastic feast showcasing Japanese seafood and vegetables that thrive in early summer.

As one of Macau’s most celebrated Michelin-starred destinations, 8½ Otto e Mezzo BOMBANA Macau continues to redefine culinary excellence. This June, three-Michelin-starred maestro Umberto Bombana makes a special return to Macau to collaborate with rising talent Chef Reina Chen of Shenzhen’s acclaimed French-Chinese restaurant, Fumée, alongside Executive Chef Marino D’Antonio, for a rare culinary convergence.

Enjoy The Show. Curtain poised, lights dim. A tide of long-held energy stirs at the centre of the quiet stage.

Elevate your midday dining with the exquisite art of Japanese gastronomy at Hotel Okura Macau’s Black Pearl One Diamond restaurant.

Reclaim your inner glow this summer at Foot Hub. Our summer wellness treatment melts away tension to restore balance of body and mind, leaving you deeply revitalized, refreshed, and ready to embrace the season’s vibrant energy.

Get ready for an extraordinary dining experience brought to you by Kyo Watami!

Rosy Zhao STAY ROMANTIC Macau Concert will take place on July 11th at Galaxy Arena! Stay Romantic is a performance about "romance" and "life." Rosy invites you to step into a romantic wonderland, where music touches the warmth of the world—romance is always there. Stay tuned!

Mango Jump never stops moving forward. After two years of growth, challenge, and transformation, they return stronger than ever, crossing the sea to arrive in Macau with renewed energy and unwavering determination.

Come for a special lunch experience where flavor meets fortune. Order our “Scratch & Savor” set lunch and enhance your lunch break with a sense of surprise and mystery. It’s more than just a meal, it’s a game of chance where every guest is a winner.

Macau debuts Tsing Tao Hazy IPA and Tsing Tao Heritage X.O. at Bei Shan Lou. The "Jiaodong Terroir · Craftsmanship Heritage" dinner features peak-summer Qingdao ingredients in authentic Jiaodong Lu Cuisine.

In celebration of the second anniversary of his first overseas restaurant, three-Michelin-starred sushi master Masaaki Miyakawa returns for an extraordinary reunion with newly appointed Executive Chef and longtime protégé, Tetsuya Uno.

The art of the cocktail meets the aroma of the brew as Timothée Becqueriaux, the visionary behind Bar Mixato at Starbucks Reserve Roastery, takes the helm at The Ritz-Carlton Bar & Lounge for one exclusive evening on Saturday, June 27.