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Discover the latest collections from 15 Macao local fashion brands
Dive deep into the world of oysters with the Cadoret Oyster Showcase at The Apron. For a limited time, you can enjoy the Cadoret Bélon and RSRV Champagne pairing, and take part in the Cadoret Oyster Workshop.
Also known as blue mackerel, saba becomes meltingly delicious as it fattens up in autumn and winter. Enjoy the fish at its finest as we present a seasonal menu of fresh saba sushi and sashimi.
Join us for a captivating evening as we host the esteemed Etienne de Montille, the visionary winemaker behind Domaine de Montille and Racines, at our exclusive wine dinner at Terrazza.
Luxuriate in the elegant surrounds of the Raffles Lounge & Terrace as our iconic chandelier casts its brilliant light at your weekend brunch inspired by European culinary traditions.
Composer Lyricist Arranger Producer and Singer Cooperative Association specially invites the Hong Kong band Mr. to hold a music sharing session. Music lovers can enjoy the band's performance up close, meanwhile, the performers can explain each song in more details before or after singing. The origin, production and interpretation process of a song allow the audiences to understand the stories behind each work.
The theme of Zhao Chuan's 2024 "To Everyone Who Knows My Name Tour" is taken from the eponymous song "To Everyone Who Knows My Name". It is a two-way journey from old times, where he stands in time singing, shining brightly, and walking with you for more than 30 years.
Enjoy a special rate when you reserve your stay in advance.
To celebrate Loy Krathong Festival, also known as the “Festival of Lights” in Thailand, Saffron will bring you an authentic festive experience with traditional Thai rituals and a tasting menu on November 15.
Enjoy an exquisite feast that spotlights Japanese ingredients in their prime including kobako crab and monkfish liver.
Shop and receive up to 5.5% rebate and exclusive joyful experience!
Poised to be one of the culinary highlights of the year, Masaaki Miyakawa returns to Macau to take the reins at Sushi Kissho for 3 nights only, offering a poetic omakase menu that captures the finest seasonal ingredients found in Japan.