EXCLUSIVE OFFERS

Ralph Lauren unveils its new store at Promenade Central, Galaxy Promenade on September 2.

As Waso Cafe celebrates its 2nd anniversary, we are excited to collaborate with Chef Qiu Yang, a contestant from the popular mainland culinary competition reality show Chef Genius, to bring one of the program’s most acclaimed creations to our menu.

Embrace the charm of the season at The Ritz-Carlton Bar & Lounge with an autumn-inspired afternoon tea. Featuring refined savoury bites including Chicken Liver Torchon, Wagyu Beef Vol-au-Vent and Pacific Crab Sandwich, alongside sophisticated sweets such as Maple Pecan Tart, Blood Orange Coffee Cake and Chocolate Hojicha Cake. Served with freshly baked scones and your choice of premium tea or coffee, this thoughtfully curated afternoon tea is an invitation to savour the season in timeless elegance.

A culinary homecoming where Chef Marino translates childhood memories into Michelin-starred artistry.

More than just a concert, Richie Jen Concert Live in Macau 2026 is a celebration of music that has accompanied fans through different stages of life. As the stage lights illuminate the arena and the first note echoes through the night, audiences will be transported back to moments they thought they had forgotten, youthful days filled with passion, friendships that once felt eternal, and the version of themselves that dared to dream without hesitation. In a world where life moves too quickly, this concert is a reminder to pause for one night and simply feel again.

Immerse yourself in the serenity of autumn with thoughtfully curated rejuvenating treatments. From head to toe, restore balance, purity, and vitality as you embrace the harmonious rhythm of the harvest season, emerging refreshed and revitalized from within.

September Exclusive Experience the exceptional quality of ICON XB, a premium Australian Wagyu brand renowned for its meticulous farming practices, superior quality and rich flavour.

At Kyo Watami, we're bringing you Oni Himokawa Udon, an eye-catching noodle nearly 5cm wide, with a smooth, silky texture and satisfying chew. Looking almost like ribbons, these legendary noodles were revived by a fifth-generation Japanese noodle master after disappearing for over 50 years.

Nicolas Tam and Stephen Hsu, two protégés who have since become masters in their own right, reunite at Botanica to revisit a shared foundation forged more than a decade ago.

Sep 1 onwards As the season turns golden, indulge in a refined celebration of autumn’s harvest with our Amber Autumn Afternoon Tea, where comforting flavors and seasonal elegance come together.

[NEW LAUNCH] Introducing The Baroness, Newest Member of Penhaligon’s Portraits Family

The master, Umberto Bombana, and his two protégés—Antimo Maria Merone and Marino D’Antonio—reunite at 8½ Otto e Mezzo BOMBANA, Macau for an extraordinary celebration of Italian heritage and contemporary artistry.