Tea Master Andrew U
Born and raised in Macau, Andrew was exposed to tea culture at a very young age. To further this passion, he joined the Tea Art Professionals' Association of Macao and won the National Tea Sommelier Champion. At Galaxy Macau, Andrew will build on his wealth of knowledge and keep the wonderful art of tea alive by introducing innovative brewing techniques – one good example is the cold drip tea that is available only at Pak Loh Chiu Chow Restaurant.