Award-winning Lunch Indulgence: Piedmont Classics Reimagined

A prized Piedmontese breed renowned for its delicate flavour and remarkable leanness, young Fassona veal is served warm to showcase its natural sweetness and tender texture. Finished with seasonal White Truffle of Alba, this is one of Piedmont's most celebrated delicacies.

Freshly made tagliatelle paired with an intensely flavoured mushroom jus, capturing the essence of the mountains. Deep, earthy porcini notes are balanced by a delicate matsutake salad, adding an elegant touch of Asian influence. Optional tableside shavings of the legendary White Truffle of Alba available.

A refined interpretation of Piedmont's iconic dish of mixed simmered meats, featuring wagyu beef tongue, Poularde de Bresse and veal cheek, served with vibrant parsley salsa verde. Optional tableside shavings of the legendary White Truffle of Alba available.

A lighter interpretation of the traditional Italian dessert. Velvety chestnut purée is layered with sweet marron glacé and crowned with a snowy peak of meringue, echoing Monte Bianco, the magnificent mountain that inspires its name.