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Always looking to expand your culinary horizons in new and unexpected ways, Galaxy Macau™ invites talent from across the globe to host a cornucopia of limited-time events throughout the year. From guest chef dinners hosted by Michelin-starred maestros and private feasts showcasing the finest wines and teas, to innovative bar takeovers and culinary workshops – our events weave regional culture and innovative artistry into a showcase of taste sensations, enriching Macau's offerings as a Creative City of Gastronomy.
Here's a roundup of the latest events on our calendar. Be sure to check back for more new experiences!
Two Okura master chefs join forces for the first time to present a two-night-only Japanese kaiseki journey with an innovative French accent. Helmed by Chef Gerard Villaret Horcajo, Chef de Cuisine of Bangkok’s one-Michelin-starred Elements, inspired by Ciel Bleu, and Yamazato’s talented Executive Chef Hayashi Hideaki, the gastronomic journey will reveal the soul of Japan while showcasing the artistry of modern French cuisine.
Experience Macau’s unique cultural diversity through a flavorful journey across Portugal, Mainland China and Macau with lively performances.
Andaz Macau cordially invites you to an extraordinary culinary journey! On September 17, 2025, Andaz Kitchen will host the "Château Cos d'Estournel Wine Dinner," featuring an exquisite five-course menu crafted by our Executive Chef André Lai, perfectly paired with premium vintages from this iconic Bordeaux estate.
As Chinese wines continue to captivate the global stage, Bei Shan Lou at Galaxy Macau™ proudly partners with Petit Mont, an esteemed independent winery, to present an extraordinary evening celebrating the harmony of Chinese terroir and gastronomy.
Chinese and Italian culinary traditions converge in an unprecedented collaboration presented by 8½ Otto e Mezzo BOMBANA Macau.