Pang's Kitchen

Awarded one star in the MICHELIN Guide since 2013, Pang's Kitchen in Hong Kong is a star in the culinary world since its opening in 2002. Drawing heavily on his Shunde roots, founder Pang Pak Sheung cooks up an impressive repertoire of Cantonese cuisine. Now Mr. Pang is sharing with you the signature flavors of his celebrated restaurant at Galaxy Macau™.

Restaurant Info

Opening Time:

Monday to Thursday: 11:30 –15:00 / 18:00 – 22:00
Friday: 11:30 –15:00 / 18:00 – 00:00
Saturday: 11:00 – 00:00
Sunday: 11:00 –22:00

Location:

Galaxy Macau, G/F, G002A
(near Diamond Lobby & Galaxy Hotel™ Reception)

Reminder:

Family-friendly entrance is now available

Tel:

+853 8883 2221

Dress Code:

Ladies – Casual wear Gentlemen – Casual wear

Recommended dishes

Crispy Chicken Wings stuffed with Dried Scallops and Glutinous Rice

Carefully deboned chicken wings are stuffed with glutinous rice. The skin becomes crispy when fried, while the chewy sticky rice soaks up the chicken juice to offer a symphony of textures and flavors.

Shunde Style Scrambled Egg White and Milk with Scallop

This famous dish of Daliang in Shunde requires masterful control of heat. Founder Mr. Pang adds fresh scallops to this creamy and smooth dish, thereby enhancing the flavor with umami sweetness.

Braised Fish Head, Spring Onion and Ginger Claypot

In this classic dish, fresh fish head is fried until golden brown while the inside remains tender. It is then braised with ginger and spring onion to impart an enticing aroma to the dish.