Awarded one star in the MICHELIN Guide since 2013, Pang's Kitchen in Hong Kong is a star in the culinary world since its opening in 2002. Drawing heavily on his Shunde roots, founder Pang Pak Sheung cooks up an impressive repertoire of Cantonese cuisine. Now Mr. Pang is sharing with you the signature flavors of his celebrated restaurant at Galaxy Macau™.
*Guests entering this restaurant via the casino: In accordance with paragraph 2 of article 4 of Decree-Law no. 81/99/M and paragraph 1 of article 5 of Law no. 2/2004 of the Macau SAR Government, starting from 00:00 on July 15, 2020, all guests must present a valid certificate with a negative result for the nucleic acid test in order to enter the casino.