Pang’s Kitchen

Michelin-starred Shunde Cantonese Restaurant From Hong Kong

Pang's Kitchen

Awarded one star in the MICHELIN Guide since 2013, Pang's Kitchen in Hong Kong is a star in the culinary world since its opening in 2002. Drawing heavily on his Shunde roots, founder Pang Pak Sheung cooks up an impressive repertoire of Cantonese cuisine. Now Mr. Pang is sharing with you the signature flavors of his celebrated restaurant at Galaxy Macau™.

*Guests entering this restaurant via the casino: In accordance with paragraph 2 of article 4 of Decree-Law no. 81/99/M and paragraph 1 of article 5 of Law no. 2/2004 of the Macau SAR Government, starting from 00:00 on July 15, 2020, all guests must present a valid certificate with a negative result for the nucleic acid test in order to enter the casino.

Restaurant Info

Opening Time:

Lunch: 11:30 – 15:00
Dinner: 18:00 – 22:00
(Enter via the Casino Entrance at Diamond Lobby)

Location:

Galaxy Macau, G/F, G002A

Tel:

+853 8883 2221

Dress Code:

Ladies – Casual wear Gentlemen – Casual wear

Reminder:

Reservations for 7 persons and above can be booked by contacting the restaurant directly. Tables are subject to availability.

Recommended dishes

Crispy Chicken Wings stuffed with Dried Scallops and Glutinous Rice

Carefully deboned chicken wings are stuffed with glutinous rice. The skin becomes crispy when fried, while the chewy sticky rice soaks up the chicken juice to offer a symphony of textures and flavors.

Shunde Style Scrambled Egg White and Milk with Scallop

This famous dish of Daliang in Shunde requires masterful control of heat. Founder Mr. Pang adds fresh scallops to this creamy and smooth dish, thereby enhancing the flavor with umami sweetness.

Braised Fish Head, Spring Onion and Ginger Claypot

In this classic dish, fresh fish head is fried until golden brown while the inside remains tender. It is then braised with ginger and spring onion to impart an enticing aroma to the dish.