Awarded one star in the MICHELIN Guide since 2013, Pang's Kitchen in Hong Kong is a star in the culinary world since its opening in 2002. Drawing heavily on his Shunde roots, founder Pang Pak Sheung cooks up an impressive repertoire of Cantonese cuisine. Now Mr. Pang is sharing with you the signature flavors of his celebrated restaurant at Galaxy Macau™.
Pang’s Kitchen has specially selected the hairy crabs from the famed Yangcheng Lake, enjoy them whole or order one of our dishes prepared from hand-picked meat and roe. Add $88 per person for tea pairing to warm your stomach and enhance the sweetness of the crab roe.