Kannazuki Kaiseki at Yamazato

As autumn reaches its peak, Japan's mountains and seas offer an abundance of seasonal treasures. Embracing the spirit of Kannazuki (October), Yamazato presents a Kaiseki experience that celebrates the season's finest harvests, thoughtfully crafted to reflect the elegance and beauty of autumn in Japan.

The journey begins with a delicate clear soup featuring cornet fish, prized for its refined texture, accompanied by awa-fu (millet wheat gluten) and fragrant white maitake mushrooms. Garnished with crown daisy, the dish captures the essence of the season in every sip. Seasonal appetizers showcase autumn's bounty through a harmonious selection of persimmon, Hokkaido Pacific saury, crab and chrysanthemum, bringing together subtle sweetness, savoury richness and delicate floral notes.

October also marks the arrival of the new soba harvest. As a seasonal highlight, Yamazato presents warm Sarashina soba served with grated radish and nameko mushrooms, offering comforting flavours and a gentle warmth that perfectly complements the cooler autumn days.

We invite you to savour the changing seasons through the artistry of traditional Kaiseki cuisine, where the spirit of harvest is expressed through a memorable autumn dining experience.

Price: MOP1,380 per person (sake pairing +MOP388)
Available Period: 5:30pm –10pm, closed every Monday
Location: 28/F, Hotel Okura Macau
Enquiries or Reservations: +853 8883 5127 / yamazato@hotelokuramacau.com