라이브 액션 요리 디스플레이를 갖춘 올데이 다이닝 여행지입니다. 전통 가족 레시피를 결합한 총괄 셰프 앙드레 라이(André Lai)는 다양한 포르투갈, 마카오 및 지역 요리를 선보이며, 게스트가 공유된 경험을 통해 서로 소통할 수 있도록 지원합니다.
Lettuce, egg, croutons—with Atlantic amberjack (popularly known as hamachi in the East) as the star ingredient. The umami sweetness of Chef’s home cured fish mingles with the satisfying crunch of Crispy Chicken Skin. A tender soft-boiled egg adds a comforting richness, reminiscent of shared family meals.
A traditional recipe from the coast of Portugal, with a luxurious lift from Boston lobster. The rich flavors of various seafood are balanced by sweet acidic tomatoes and the freshness of coriander. With the rice soaking up the delicious broth, every mouthful is a real delight.
A homage to the fishing traditions of Portugal, fresh prawns are garlic fried and served in a copper “cataplana”, a cookware used by fishmen to cook their daily catch.
A refreshing start to any meal, zingy citrus enhances the sweetness of tuna slices, while avocado and soft-boiled egg contribute to its creaminess.
This dish sums up the Portuguese’ voyage from Europe to Macau. Over ten ingredients from Africa, India and China are used for the marinade before the chicken is grilled to tasty perfection. Despite its name, African Chicken was actually invented in Macau.