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Poised to be one of the culinary highlights of the year, Masaaki Miyakawa returns to Macau to take the reins at Sushi Kissho for 3 nights only, offering a poetic omakase menu that captures the finest seasonal ingredients found in Japan.
Glenmorangie Distillery was founded in 1843 in the Scottish Highlands. Having the distillation in the tallest stills in Scotland, expertly matured in the fine oak casks and perfected by the Men of Tain, Glenmorangie’s Grand Vintage collection is wonderfully smooth, delicate and complex. Glenmorangie combines expertise, experience and creative vision to craft the exceptional whiskies that surprise and delight whisky lovers.
Eat green, feel good. Celebrating the season of harvest, the culinary team at CHA BEI has curated a plant-based menu inspired by tables around the world.
Galaxy Macau Presents Tatler Off Menu, a one-of-a-kind festival of gastronomy being brought to Macau and the Greater Bay Area by Tatler Dining. Featuring the region’s culinary superstars at Banyan Tree Macau, from November 8 to 10. Enjoy an extraordinary lineup of the most awarded talents in Asia’s dining scene today, with chefs creating dishes and cocktails only available at the festival – for a taste of fine gastronomy, mixology, music and more.
Serving up delectable delights and frightful fun in equal measure, Andaz Kitchen is the place to be this Halloween.
Blossom Palaces, The Noodle Kitchen, Pang’s Kitchen, Pak Loh Chiu Chow Restaurant, Putien, Galaxy Macau Tam Chai Yu Chun & Bei Shan Lou
Taste Macau through 30 stalls – from local favorites to insta-worthy bites!
As autumn colors the landscape with yellow, orange and red, Chef Hayashi at Yamazato shares with you some of his favorite ingredients, sourced directly from Japan.
As the first institution to support palm print-based payment developed by Tencent Weixin in Macau, Galaxy Macau is your ideal shopping destination when visiting Macau! More than 60 outlets at StarWorld Hotel, Galaxy Macau, Broadway Macau and Galaxy Arena will support palm payment registration and palm payment transactions. Guests who have activated Weixin Pay and Weixin Palm Payment can make purchases in a more efficient and convenient way!
Sushi, sashimi or grilled — enjoy this fatty fish at its tastiest in autumn.
Crafted with traditional Japanese ingredients, each cake is a masterpiece of taste and artistry. Classic or innovative, our beautiful creations will be the perfect centerpiece of your special occasion. Not only are they a delicious treat, but they are also a feast for the eyes. Elevate your get-togethers or celebrations with the unique blend of Japanese tradition, seasonal freshness and beautiful garnishes, making every bite a memorable experience.
With crispy nori seaweed for taco shell, Nagomi offers you a new, exciting way to enjoy your favorite sushi fillings.