익스클루시브 혜택

From April 15 to 20, Luzhou Laojiao joins forces with trendsetting brand Xuperman to launch the nation’s first immersive table tennis-themed pop-up at Promenade East, Galaxy Macau.

The Apron is taking dry aged steaks to a new level with the introduction of Kweichow Moutai to its maturing process. Lauded as the national liquor of China, Moutai is characterized by its unique soy sauce notes which pair perfectly with richly marbled A5 wagyu steaks from Kagoshima. The premium beef is carefully aged for 42 days in a meticulously controlled environment, and then grilled to succulent perfection for your dining pleasure. Book your table now to enjoy this sensational steak!

Two Chinese culinary maestros of Galaxy Macau™, Chef Felix Fan of Bei Shan Lou and Chef Jerry Xing of Spicy Sichuan, will join forces to create a feast harmoniously blending Northern Chinese and Sichuan flavors.

Discover the gastronomic treasures of Japan as spring transitions into summer.

Embark on a culinary journey through the vibrant tastes of Japan at Urban Kitchen.

Discover the culinary treasures of Macau with Chá Gordo, an exclusive afternoon tea tradition that highlights the city’s diverse flavors.

Embark on an ultra-exclusive, one-night only gastronomic experience on April 23 celebrating the Macau debut of three-Michelin-starred maestro Umberto Bombana’s wines, developed in partnership with visionary winemaker Enrico Togni Rebaioli. Discover the best of Italian gastronomy through Chef Bombana and Executive Chef Marino D’Antonio’s collaboration menu, tailormade to match Chef Bombana’s handpicked bottles.

Make your night out an extraordinary one at Andaz Bar with our award-winning residence mixologist—Shobit Shetty and special guest Andrew Ho, co-founder of Hope & Sesame—China’s Bar of the Year and currently ranked #14 on Asia’s 50 Best Bars.

Experience the exquisite taste of spring at Terrazza Italian Restaurant! It’s the best time to savor the freshest asparagus, the perfect addition to any springtime meal.

Café de Paris Monte-Carlo celebrates the vibrant flavors of spring with a set menu of French classics, where every dish is an elegant expression of simple luxury.

Celebrate the transient beauty of cherry blossoms with our delightful afternoon tea, available during the hanami season only.

This spring Teppanyaki Shou invites you on a lively, interactive dining experience forged by the heat of the teppan grill.