익스클루시브 혜택

As the Grand Chef of the Hotel Okura Group, Tadashi Sawauchi oversees 11 Japanese restaurants worldwide, and one of which has attained the coveted Michelin Star. He will be joining Executive Chef Morihiro Takeda of Yamazato, Macau to present a feast of the season’s most exquisite flavors.

Taste the French art of living

8½ Otto e Mezzo BOMBANA brings back daytime fine-dining with its Saturday lunch menu, available starting April 27. Honored with a Michelin star for nine consecutive years, and with a Black Pearl Diamond and a Forbes Five-Star award amongst its many accolades, your time at the Italian restaurant is guaranteed to be an extraordinary one.

A journey through two centuries of mastery

Sumptuous Chinese and western specialties, lavish Thai feast, authentic Japanese cuisine – say thank you the delicious way this Mother’s Day.

Our spring-inspired legendary afternoon tea is jointly crafted by award-winning Chef de Cuisine Yorick Soh, and Michelin-starred pastry master Lok Hin Yam who shone in the recent 2024 Constance Festival Culinaire competition.

Our feast in April is jointly presented by two award-winning chefs—Justin Yang, Head Chef of a Black Pearl One Diamond Restaurant and Fian Zhang, Head Chef of The Ritz-Carlton, Nanjing.

Burger extravaganza that is sure to delight

Unparalleled crispiness and depth of flavor

Enjoy more on your next visit to StarWorld Hotel, Galaxy Macau™ and Broadway Macau™! Simply use your BOC credit card, debit card or BOC Macau App as your method of payment to enjoy multiple privileges!

Celebrating its first anniversary in Macau, the Michelin-starred restaurant brand Putien from Singapore presents a unique menu of the finest Fujian delicacies, jointly crafted by Putien chefs of the Singapore, Hong Kong and Macau restaurants.

Fuel up with a delicious lunch of authentic Japanese flavor! Every Monday to Friday, Kyo Watami presents a fantastic lunch menu featuring all your favorites from sashimi and grilled dishes to Wagyu sukiyaki, rice bowls and more!