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Whisky connoisseurs and cocktail lovers alike will find a new home for the senses with the opening of Pony & Plume at Capella at Galaxy Macau.
Botanica's menu is a feast for the senses, celebrating the deep connection between gastronomy and nature’s botanicals, vibrantly brought to life by the hotel’s Executive Chef, Stephen Hsu. Here, he presents a distinctive vision of reimagined international comfort food.

