Traditional Thai cuisine pays much attention to details, from the ingredients, herbs and spices used down to the color combination of the food, so that each dish is almost like a piece of art. Saffron takes this very seriously and serves up exquisite, delicious, authentic Thai cuisine, that delights the smell, sight, and taste. Situated on the 31st floor, Saffron boasts breath-taking panoramic views of Cotai, and an elegant, serene and spacious interior. The signature Thai dishes, such as Northern Style Lobster in Coconut Curry and Tong Yum Goong Mae Nam, are sure to please any discerning connoisseur. Saffron is not short of innovation, with many dishes incorporating new ideas and surprising elements, all of which complement traditional Thai tastes. Considering all of this, it makes sense that Saffron has been awarded the “Thai Select Premium” certification by the Ministry of Commerce Thailand and is listed in Hong Kong Tatler's Best Restaurants Guide.
This is a banquet for meat lovers with premium ingredients and tender meat to satisfy all. Prepare for a delicious reward for your taste buds.
An outstanding Northern Thai dish at saffron. Spicy yellow curry with tender lobster, served with crispy Udon noodles. With strong flavors and color, this beautify dish packed with heat and spices is a must try for all Thai food lovers.
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