This modern and sophisticated Thai restaurant has been a hit with diners from around the world since its opening in 2011. Headed by Jan Ruangnukulkit, an award-winning chef from Thailand whose impressive resumé includes a Michelin-starred establishment that has been named “The World’s 50 Best Restaurants”, Saffron brings together a team of highly skilled Thai chefs recruited from critically acclaimed restaurants. Chef Jan’s tasting menu not only captures Thailand’s culinary essence with her deft use of spices, ingredients, herbs and color schemes, but also showcases her artistic and creative side. The impressive range of modern Thai dishes include Aromatic Tom Yam Tiger Prawn Soup, Southern Style Alaskan King Crab Curry and Wok-fried Assorted Mushrooms with Thai Acacia. Situated on the 31st floor, Saffron boasts breath-taking panoramic views of Cotai, and an elegant, serene and spacious interior.
An exciting variety of seafood simmered in coconut milk, lemongrass and other ingredients to create that exquisite blend of sour, spicy and fresh flavors unique to Thai cuisine.
The tender king crab meat with home-made spicy yellow curry produces a memorable rich flavor and a bright appetizing color.
This delicious stir-fry carefully preserves the freshness of the ingredients as well as the smoky taste of cha-om, Thai acacia.