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Andaz Kitchen

Andaz Kitchen

An all-day dining neighborhood destination featuring live-action cooking where chefs create Portuguese, Macanese and neighborhood dishes. The inspiration behind the design of Andaz Kitchen stems from a series of old Macau shophouses, where the flavor and character of each room are a reflection of the cuisine on offer. In a nod to the maritime history of Macau, wooden archways are built into the interiors above, and the Portuguese mosaic tiles (azulejos) on the floor are a reminder of the city's European heritage. The wall feature titled, "Layers of Tradition", showcases a carefully curated collection of ceramic blue-and-white plates with hand-painted motifs inspired by Chinese and Portuguese accents commonly seen in Macau.

 

Executive Chef André Lai, whose love for culinary arts began in his childhood, grew up in a family of diverse cultural influences. Well-versed in both Portuguese and Chinese cuisines, he will present an array of Portuguese, Macanese and neighborhood dishes, helping guests connect through shared experiences.

 


Restaurant Info
Opening Time:

Breakfast: 6:30-10:30
Lunch: 12:00-14:30
Dinner: 18:00-22:30

Location:

Andaz Macau, North Tower, Level 6

Signature Dish

大西洋多锯鲈鱼配香菜青酱蛏子饭 “Arroz de Lingueirão com Cherne” Razor clam rice with Atlantic wreckfish and coriander pesto

“Arroz de Lingueirão com Cherne” Razor clam rice with Atlantic wreckfish and coriander pesto

Coriander pesto gives the rice a vibrant green color and a punchy flavor. Atlantic wreckfish— which is used in the stock and sits on the rice as pan-fried fillets—is a top-quality white fish from the grouper family and Andaz Kitchen is proud to be the first in Macau to source this fish directly from Portugal.

安达仕特色辣酱烤鸡配自制薯条“Frango Piri Piri” Andaz chili roasted chicken with homemade French fries

“Frango Piri Piri” Andaz chili roasted chicken with homemade French fries

This dish has become a signature star of Andaz Kitchen. After being marinated in a brine infused with aromatics for 24 hours, the chicken is cooked over a rotisserie to ensure it is juicy and evenly roasted. Chef’s homemade piri piri sauce gives this tasty roast a spicy kick. 

葡式龙虾海鲜饭 “Arroz de Marisco” Portuguese seafood rice with lobster, carabineiro, crab, mussels and clams

Portuguese Seafood Rice with Clams, Mussels, Prawns and Boston Lobster

A traditional recipe from the coast of Portugal, with a luxurious lift from Boston lobster. The rich flavors of various seafood are balanced by sweet acidic tomatoes and the freshness of coriander. With the rice soaking up the delicious broth, every mouthful is a real delight. 

andaz kitchen signature dish 4

Tuna Ceviche, Soft Boiled Egg, Avocado, Pata Negra

A refreshing start to any meal, zingy citrus enhances the sweetness of tuna slices, while avocado and soft-boiled egg contribute to its creaminess.  

葡式西多士配波特酒酱,柠檬蛋黄酱及柑橘塔塔 “Fatia Dourada” Deep-fried brioche with port wine reduction, lemon curd and citrus tartare

“Fatia Dourada” Deep-fried brioche with port wine reduction, lemon curd and citrus tartare

A family recipe passed down from Chef André’s grandmother Rosa, traditionally prepared in celebration of Christmas. Soft, buttery brioche is deep-fried, coated with sugar and cinnamon, and topped with zesty lemon curd, port wine reduction and a zingy citrus tartare. It is homely comfort food at its finest. 

Menu