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The Finest Selection of Ingredients

The Dining Destination in Asia

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The Apron Oyster Bar & Grill

Seasonal & Natural, the focus at The Apron is on high-quality ingredients, hand selected for their emphasis on provenance and sustainability. Jet-fresh premium oysters have been chosen from across the globe, from regions and farms famed for the high standard of their seafood; shucked to order and served with a selection of delicious house-made sauces. All of our beef is dry-aged in-house and grilled to perfection. The Chef has only sourced ingredients from the very best farms around the world; those committed to the quality and care of their farm to fork operation, such as Coastal Rye Grass Fed Angus from Wakanui, New Zealand as well as award winning Kobe Wagyu from Darling Downs, Australia. From the a la carte, there is stunning Atlantic salmon, Iberico Acorn fed Pork, French Salt Marsh Chicken, as well as a whole array of salads, sandwiches, soups and sides.


Restaurant Info
Opening Time:
12:00 - 22:00
Location:
Galaxy Macau, G/F, G108
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Recommended dishes

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Seafood Platter

Fresh seafood are air transported from select locations around the world and served with secret recipe sauces dripping with natural flavors.
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Beef Selection

Only the world’s premier premium beef is selected to maintain quality and amazing texture, the incredible authentic taste of the ingredients will overwhelm your mouth.
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“Stockyard” Australian Wagyu M5 Tomahawk Steak (1.2kg, Aged 35 Days)

Raised on pristine open fields, the Australian Wagyu from “Stockyard” is incredibly tender with succulent marbling of fat that gives the beef a buttery texture and rich flavor. Resembles a single-handed axe, this particular cut of steak is perfect for sharing at any summer gatherings.
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Green Goddess, Broccolini, Peas, Asparagus, Romaine

The gorgeous summer salad mixes broccolini, asparagus, fine green beans, freshly shucked peas, baby romaine lettuce, shaved fennel and Dutch radishes with fresh mint, tarragon, chervil, chives, spring onions and house made mayonnaise. A vibrant and healthy choice of fresh summer flavors.

Menu

Special Offers

AUSTRALIAN WAGYU DRY AGED WITH KWEICHOW MOUTAI

At The Apron, we take pride in our dry-aging technique that renders our premium beef exceptionally tender and flavorful.

Awards