The Finest Selection of Ingredients
The Dining Destination in Asia

The Apron Oyster Bar & Grill

Seasonal & Natural, the focus at The Apron is on high-quality ingredients, hand selected for their emphasis on provenance and sustainability. Jet-fresh premium oysters have been chosen from across the globe, from regions and farms famed for the high standard of their seafood; shucked to order and served with a selection of delicious house-made sauces. All of our beef is dry-aged in-house and grilled to perfection. The Chef has only sourced ingredients from the very best farms around the world; those committed to the quality and care of their farm to fork operation, such as Heart Brand’s Akaushi Wagyu from the United States as well as award winning Okan Wagyu from Pilbara, Australia. From the a la carte, there is stunning Atlantic salmon, Iberico Acorn fed Pork, as well as a whole array of salads, sandwiches, soups and sides.

Restaurant Info
Opening Time:

Lunch: 12:00 – 14:30
Dinner 18:00 – 22:30


Galaxy Macau, G/F, G108

Recommended dishes


Seafood Platter

Fresh seafood are air transported from select locations around the world and served with secret recipe sauces dripping with natural flavors.

Beef Selection

Only the world’s premier premium beef is selected to maintain quality and amazing texture, the incredible authentic taste of the ingredients will overwhelm your mouth.

“Stockyard” Australian Wagyu M5 Tomahawk Steak (1.2kg, Aged 35 Days)

Raised on pristine open fields, the Australian Wagyu from “Stockyard” is incredibly tender with succulent marbling of fat that gives the beef a buttery texture and rich flavor. Resembles a single-handed axe, this particular cut of steak is perfect for sharing at any summer gatherings.

Green Goddess, Broccolini, Peas, Asparagus, Romaine

The gorgeous summer salad mixes broccolini, asparagus, fine green beans, freshly shucked peas, baby romaine lettuce, shaved fennel and Dutch radishes with fresh mint, tarragon, chervil, chives, spring onions and house made mayonnaise. A vibrant and healthy choice of fresh summer flavors.

Special Offers

“Sip & Shuck” & Champagne Promotion

A gastronomic match made in heaven, oysters and champagne are taking center stage at The Apron! Enjoy the floral and elegant Perrier-Jouët Champagne with jet-fresh oysters of the day, sourced from prestigious farms from around the world.

March 1 – September 30, 2022
Learn more

Dassai Junmai Daiginjo Sake Aged Kamichiku A5 Wagyu

The Apron is adding sake to its list of spirits used for aging beautiful steaks.

From now till September 30, 2022
Learn more


Two Glasses Awards (Outstanding)
2019 Dazhong Dianping Customer Review Awards
2019 Dazhong Dianping Customer Review Awards