Seasonal & Natural, the focus at The Apron is on high-quality ingredients, hand selected for their emphasis on provenance and sustainability. Jet-fresh premium oysters have been chosen from across the globe, from regions and farms famed for the high standard of their seafood; shucked to order and served with a selection of delicious house-made sauces. All of our beef is dry-aged in-house and grilled to perfection. The Chef has only sourced ingredients from the very best farms around the world; those committed to the quality and care of their farm to fork operation, such as Heart Brand’s Akaushi Wagyu from the United States as well as award winning Okan Wagyu from Pilbara, Australia. From the a la carte, there is stunning Atlantic salmon, Iberico Acorn fed Pork, as well as a whole array of salads, sandwiches, soups and sides.