The Putien brand traces its roots to its namesake city of Putian – a beautiful coastal suburb in Fujian, blessed with bountiful harvests from land and sea.
Today, the Singapore-based seven-time winner of One Michelin Star opens its first Macau restaurant at Galaxy Macau™. Led by master chef Ng Man Kin, the experienced team of chefs will offer you dishes that embody the essence of Fujian cuisine – light in taste, bucolic in presentation and rich in ethnic culture. With its delectable selection of signature dishes, including the famous 100-Second Stewed Yellow Croaker that has taken the world by storm, Putien offers everyone in Macau the rustic simplicity of home-style Fujian cuisine.
Yellow croaker bred in Ningde, Fujian is cooked in precisely 100 seconds and each fish selected weighs about 200 grams to ensure that it is stewed to tender perfection in a casserole. The clean sweetness of the yellow croaker is preserved and every sip of the broth is sheer bliss.
To prepare this handcrafted dish with 500 years of history, pork hind meat is used to make the delicate wonton wrapper. The meat is pounded and kneaded with sweet potato flour for 3 hours before it becomes paper-thin. Served with aromatic, the Bian Rou is a symphony of flavors.
15cm-long top-grade seaweed harvested within 30 days after cultivation is tossed with quality mini shrimp from the South China Sea for their sweet taste and bouncy texture, every mouthful is marvelously delightful and refreshing.