Hand-crafted Noodles of North & South

The Noodle Kitchen


Headed by founding chef Ian Chan, The Noodle Kitchen offers the authentic flavor of North and South China in a new location.

Culinary experts from across the country – including Shanxi, the hometown of noodles – stand ready to impress your taste buds. The open kitchen, with its vibrant atmosphere, invites you to become part of the action as our noodle chefs pull and cut the humble dough into a dazzling array of noodles. All of the ingredients are carefully chosen, even the flour is flown into Macau from Inner Mongolia. Menu highlights include the newly introduced healthy noodles made from superfoods – quinoa, seaweed and Chinese yam. Served in a clear broth of prawns, chicken or fish, these noodles are as nutritious as they are satisfying.


Vibrant tones of red, green and gold fill the elegant space where traditional motifs – Chinese paintings, furniture and bone china tableware – are juxtaposed against contemporary designs. With dedicated, fast-paced service and a comprehensive menu with healthy options, The Noodle Kitchen is the place to explore the broad and varied culinary heritage of China.

Restaurant Info
Opening Time:

11:00 – 02:00


Galaxy Macau, G/F, G084

Dress Code:

Ladies & Gentlemen: Smart casual, no slippers and no bathrobes


Please note that this restaurant is inside the casino and guests must be 21 years or older to enter (near the casino entrance in Promenade Central). 


Qingdao King Prawn, Quinoa Noodle Soup

Qingdao King Prawn, Quinoa Noodle Soup

Quinoa contributes to the springy texture of the healthy noodles that swim in an umami-packed prawn broth.

Poached Spicy Pork and Shrimp Dumplings

Poached Spicy Pork and Shrimp Dumplings

These handmade parcels with juicy fillings are enhanced by the spicy aroma of Sichuan chilies and peppers.

Lobster and Seafood Rice Soup

Lobster and Seafood Rice Soup

Firm and succulent lobster meat served with fluffy grains of rice in a sensational lobster broth.