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Macau’s Highest Chinese Restaurant
The Dining Destination in Asia
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Lai Heen

Situated on the 51st floor of The Ritz-Carlton, Macau, Lai Heen is the highest Chinese restaurant in Macau, commanding fantastic views all around. As a One Michelin Star restaurant, it exemplifies the finest degree of craftsmanship and highest service standards in luxury Cantonese dining. In addition to the refined atmosphere provided by the main dining area, there are five private and elegant dining rooms ideal for intimate and celebratory occasions. Lai Heen signature dishes including Pan-seared Superior Bird’s Nest with Crab Meat, Deep-fried Chilean Sea Bass Fillet with Crispy Garlic and Stewed Prawns with Port Wine Sauce in Casserole.


Restaurant Info
Opening Time:

Lunch:
Tuesday to Friday: 12:00 – 15:00; Saturday to Sunday: 11:30 – 13:00 and 13:30 – 15:00 
Dinner: 
Tuesday to Sunday: 18:00 – 22:00
(Closed on Monday)

Location:
The Ritz-Carlton Macau, 51/F
Dress Code:

Ladies – smart casual

Gentlemen – smart casual; slippers or open shoes, sleeveless shirts, short pants are not allowed

Reminder:
Only children aged 6 and above are welcome in the Public Dining Area Reservations for 7 persons and above can be booked by contacting the restaurant directly. Tables and private dining rooms are subject to availability.

Recommended dishes

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Stewed Prawns with Port Wine Sauce in Casserole

Stewed Prawns with Port Wine Sauce in Casserole is another highlight. Chef Jackie has given it fresh new twists by substituting Vietnam prawns and adding a dash of sweet Portuguese wine in honor of Macau.

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Pan-seared Superior Bird's Nest with Crabmeat

Pan-seared Superior Bird’s Nest with Crab Meat, a marriage of premium Indonesian bird’s nest and fresh, succulent crab, is a prime example of his consummate cooking skills. 

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DEEP-FIRED CHILEAN SEA BASS FILLET WITH CRISPY GARLIC

Deep-fired Chilean Sea Bass Fillet with Crispy Garlic 
undoubtedly demonstrates Chef Jackie’s innovation as well as his expertise with fresh seafood.

Menu

Special Offers

LAI HEEN | AN EXTRAORDINARY CANTONESE DINING EXPERIENCE

This Summer, entice your taste buds with the exquisite dinner menu showcasing the culinary mastery of our Executive Chef - Jackie Ho, at Lai Heen.

From now until August 31, 2024
Learn more

LAI HEEN | AN EXQUISITE LUNCH EXPERIENCE WITH SAICHO SPARKLING TEA

This season, entice your taste buds with our exclusive lunch menu, complemented by 3 distinct flavors from the award-winning single-origin sparkling tea – Saicho.

From now until July 31, 2024
Learn more

Awards

michelin 1-star 2024
1-Michelin-starred Restaurants
Tatler Dining Best Restaurants Awards 2021
Macau’s Best Restaurants (Cantonese)
CHINA'S WINE LIST OF THE YEAR  2020 - THREE GLASSES AWARDS (Excellent)
Three Glasses Awards (Excellent)
QTSAS
MGTO 2019 QTSAS : Service Star Award
Ctrip Gourmet List 携程美食林
Platinum Restaurant

GEG Privilege Club

Exclusive privileges for GEG Privilege Club members