Executive Pastry Chef 
StarWorld Hotel, Galaxy Macau™, Broadway Macau™
 

Chef Hin was trained at the prestigious L’Ecole Lenôtre in Paris and L’Ecole in Tokyo. He was also the Silver winner in the 2017 C3 Chocolate Competition in North America. In last year’s Constance Festival Culinaire, he even took the coverted award for “Best Artistic Piece” and was the winner of  “Pierre Hermé Trophy”.

Ambassador 
Callebaut Chocolate Academy
 

Famous for infusing classic Japanese flavors into his creations, pastry chef Jiro is the founder of Japan’s celebrated “Pâtisserie Calva.” His skill as a chocolatier is evidenced by the many prestigious awards he has received, including the triple crown in the taste category of the World Chocolate Masters in 2022. 

Executive Chef
Raffles at Galaxy Macau 
 

Hailing from Malaysia, Yorick has garnered a stellar reputation as he rose through the ranks at renowned establishments across the globe. He entered the "Disciples of Escoffier – Young Chef Talents Trophy Asia" and emerged as the Champion of Macau and 1st Runner-up of Asia. He was also the 1st Runner-up in the "Taylors Port Wine Competition Macau".

Indulge in a luxurious afternoon tea at the elegant Raffles Lounge & Terrace, showcasing seasonal ingredients and premium Belgium chocolate Callebaut, considered the finest by some of the world’s greatest chocolate masters. Jiro Tanaka—winner of the triple crown in the taste category of the World Chocolate Masters—will be joining our Executive Pastry Chef Yam Lok Hin and Executive Chef Yorick Soh for a collaboration that celebrates gastronomic artistry and the essence of the season.

Our special afternoon tea experience begins with East-West fusion in savory expressions: Smoked Eel and Sansho Foie Gras on Toast, and Yuzu Cured Hamachi Tartelette— perfectly complementing the exquisite sandwiches that follow. Our signature scones are served with condiments that reflect our chefs’ Asian heritage—shiso strawberry preserves and a black sesame spread.

The sweet creations include an enchanting Mont Blanc Ice Cream that is served tableside and adorned with chestnut Chantilly and a delicate chestnut tuile. Warm your heart with our Nougat de Montélimar, featuring caramel chocolate mousse that envelops you in sweet comfort. Complete your experience with an enticing mocktail: the invigorating “Golden Matcha” or refreshing “Sweet Melody”.

Embrace the sophisticated flavors of this exclusive afternoon tea experience, as the mellow afternoon sun casts its graceful glow into the lounge. Make your reservation now.

Date: October 18, 2025 – February 28, 2026
Time: 3pm–5pm
Price: MOP628 (for 2 persons)
            MOP788 (for 2 persons with 2 special mocktails)
Location: 2/F, Raffles at Galaxy Macau
Reservations: +853 8883 2221