푸티엔 (Putien)

A popular banquet dish in Fujian, this specialty uses a simple cooking method to preserve the mud crab’s natural flavor while keeping the meat succulent. Plump mud crab is gently steamed with glutinous rice which soaks up the umami sweet crab juice. The rich creamy roe elevates this dish to a true gourmet delight. Available only at Galaxy Macau.

The novel pairing of devilishly hot Yong An yellow pepper sauce with sea cucumber takes the premium delicacy to sensational heights. 

The spirit chosen for this dish is a distillation of centuries-old Fujian craftmanship. Its enticingly mellow aroma is fully absorbed by fresh shrimp that have been poached to perfection.

Said to have been invented thousands of years ago by Chinese physician Wuzhong, this Fujian braised dish is not only lauded for its health benefits, but also for its rich flavor and fork-tender duck. 

A famous banquet dish and a symbol of Fujian culinary culture. Top-quality pork belly is braised for 12 long hours with a blend of dried seafood and mushrooms that contributes to the deep umami flavor. 

Instead of flash frying, the fish is gently poached in hot oil to achieve a crispy golden exterior while preserving its succulent sweetness. 

Foraged in the Wuyi Mountains, wild red mushroom is one of the most highly prized culinary gems. Served as a creamy pudding with superior bird’s nest from Indonesia, this dessert is as delicious as it is precious.