限定オファー

Experience a new expression of lunchtime dining at Teppanyaki Shou. Thoughtfully curated around seasonality and choice, our Weekend Lunch Omakase presents a progression of chef-selected courses, beginning with seasonal appetizers and sashimi before inviting guests to select their preferred teppanyaki specialties from a range of premium seafood and meat offerings.

Gather your inner circle for the ultimate girls' night out every Wednesday at Andaz Bar. Unwind in contemporary luxury and enjoy the perfect midweek catch-up.

Galaxy Resort Macau exclusively presents “Galaxy Stars of Gastronomy”—an annual celebration of culinary artistry at its highest echelon across the Asia-Pacific.

As Waso Cafe celebrates its 2nd anniversary, we are excited to collaborate with Chef Qiu Yang, a contestant from the popular mainland culinary competition reality show Chef Genius, to bring one of the program’s most acclaimed creations to our menu.

Embrace the charm of the season at The Ritz-Carlton Bar & Lounge with an autumn-inspired afternoon tea. Featuring refined savoury bites including Chicken Liver Torchon, Wagyu Beef Vol-au-Vent and Pacific Crab Sandwich, alongside sophisticated sweets such as Maple Pecan Tart, Blood Orange Coffee Cake and Chocolate Hojicha Cake. Served with freshly baked scones and your choice of premium tea or coffee, this thoughtfully curated afternoon tea is an invitation to savour the season in timeless elegance.

A culinary homecoming where Chef Marino translates childhood memories into Michelin-starred artistry.

September Exclusive Experience the exceptional quality of ICON XB, a premium Australian Wagyu brand renowned for its meticulous farming practices, superior quality and rich flavour.

At Kyo Watami, we're bringing you Oni Himokawa Udon, an eye-catching noodle nearly 5cm wide, with a smooth, silky texture and satisfying chew. Looking almost like ribbons, these legendary noodles were revived by a fifth-generation Japanese noodle master after disappearing for over 50 years.

Sep 1 onwards As the season turns golden, indulge in a refined celebration of autumn’s harvest with our Amber Autumn Afternoon Tea, where comforting flavors and seasonal elegance come together.

The master, Umberto Bombana, and his two protégés—Antimo Maria Merone and Marino D’Antonio—reunite at 8½ Otto e Mezzo BOMBANA, Macau for an extraordinary celebration of Italian heritage and contemporary artistry.

Elevate your midday dining with a showcase of the season’s finest flavors, wrapped in delicate, golden tempura, interwoven with refreshing entremets.

Celebrate Mid-Autumn Festival with the elegant Moonlit Blossoms Mooncake Gift Set from The Ritz-Carlton, Macau.