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Raffles Lounge & Terrace

Raffles Lounge & Terrace

Step back in time to experience the legendary, signature hospitality at  Raffles Lounge & Terrace. Guests are also invited to enjoy a European Heritage afternoon tea with an Dessert Trolley wheeled around with a selection of sweet delicacies. By night, listen to the soothing sounds of the world’s finest handcrafted piano or step out onto the terrace for drinks under a canopy of stars.


Raffles Lounge & Terrace brings together a team of talented chefs who have garnered some of the world’s most prestigious culinary awards, including Chef de Cuisine Yorick Soh - Virtuoso of French Cuisine with Michelin Pedigree, Lok Hin Yam - Michelin-starred Pastry Master, Jacky Lung - Rising Star in International Championships.

Restaurant Info
Opening Time:

Breakfast: 7:00-11:00
Lunch: 12:00-14:00
Afternoon Tea: 15:00-17:00
Dinner: 18:00-22:00


2/F, Raffles at Galaxy Macau

Dress Code:

Smart casual, no slippers and no bathrobes



Spanish Tuna “Tacos”

A luxurious take on Mexican tacos, with fatty raw tuna as the filling and topped with caviar. Creamy avocado puree, together with sour cream, rounds out the flavor.


Chicken Liver Pate with Cherry Brandy Jelly

Silky smooth and luxuriously rich chicken liver pate, elevated by the complex aroma and gentle sweet note of cherry brandy jelly.


Australian M6 Wagyu Tenderloin

A modern interpretation of the French classic “Steak au Poivre”. Wagyu tenderloin is selected for its exquisitely fine marbling and velvety texture, with a punchy black pepper jus to cut through the richness.


Flavors from Dessert Trolley

New flavors from the dessert trolley such as Asia Beauty, 100% Strawberry and Apple Rose Keemum Tart, presented by our Michelin-starred pastry master Chef Lok Hin Yam and Chef Jacky Lung, a rising star in international pastry championships, are available to delight your day.