Raffles Lounge & Terrace

As one of the signature delicacies, this dish is prepared using low-temperature precision cooking to achieve the exquisite tenderness French blue lobsters are famous for. Paired with refreshing watermelon and garden greens, it offers a harmonious blend of delicate flavors and satisfying crunch.

This dish features premium Australian wagyu beef, drizzled with a secret sauce that has been slow cooked for 48 hours. Enhanced by the earthy aroma of black truffle, this dish exudes an irresistible allure that tantalizes the senses.

A traditional French meat pie renowned for its meticulous presentation and rich flavor – a testament to French culinary craftsmanship. The marinated duck and pork filling is complemented by aromatic truffle jelly, and encased in a golden-brown crust. Each bite offers a symphony of flavors that lingers on the palate.