Step back in time to experience the legendary, signature hospitality at Raffles Lounge & Terrace. Guests are also invited to enjoy a European Heritage afternoon tea with an Éclair Trolley wheeled around with a selection of exotic flavors. By night, listen to the soothing sounds of the world’s finest handcrafted piano or step out onto the terrace for drinks and a Cuban cigar under a canopy of stars.
Raffles Lounge & Terrace brings together a team of talented chefs who have garnered some of the world’s most prestigious culinary awards, including Chef de Cuisine Yorick Soh - Virtuoso of French Cuisine with Michelin Pedigree, Lok Hin Yam - Michelin-starred Pastry Master, Jacky Lung - Rising Star in International Championships.
As one of the signature delicacies, this dish is prepared using low-temperature precision cooking to achieve the exquisite tenderness French blue lobsters are famous for. Paired with refreshing watermelon and garden greens, it offers a harmonious blend of delicate flavors and satisfying crunch.
This dish features premium Australian wagyu beef, drizzled with a secret sauce that has been slow cooked for 48 hours. Enhanced by the earthy aroma of black truffle, this dish exudes an irresistible allure that tantalizes the senses.
A traditional French meat pie renowned for its meticulous presentation and rich flavor – a testament to French culinary craftsmanship. The marinated duck and pork filling is complemented by aromatic truffle jelly, and encased in a golden-brown crust. Each bite offers a symphony of flavors that lingers on the palate.