Yamazato X MOKO | Star Chef Collaboration Dinner

Traditional Japanese artistry meets modern French sensibility. For two special evenings, Yamazato plays host to an extraordinary collaboration between Michelin-starred guest chef Alexis Moko of Kyoto’s famed MOKO, and our talented Executive Chef Hideaki Hayashi, who has attained One Diamond honor for Hotel Okura Macau’s flagship restaurant in this year’s Black Pearl Restaurant Guide.

A veteran master of French fine-dining, Chef Moko moved to Kyoto to open MOKO, where fresh, local produce breathes new life to Gallic traditions. His collaboration menu with Chef Hayashi exemplifies the chefs’ reverence for provenance—a delicately crafted wagyu sirloin tartelette, seasonal sweet shrimp paired with premium caviar, and tender grouper grilled over Japanese white charcoal, complemented by a classic French wine sauce. The journey crescendos to its peak with a perfectly marbled black wagyu steak accented by clean notes of spicy wasabi, followed by a comforting Japanese black abalone rice that captures the umami essence of summer.

The wine-pairing is a dialogue between French and Japanese terroirs, where crisp blanc de blancs, smooth Daiginjo, and acclaimed Yamanashi wine compose a harmonious gastronomic symphony.

Make your reservation today and immerse yourself in a multi-course celebration of nature, balance, and beauty.

Date: July 17 & 18, 2026
Price: MOP1,988 per person (+MOP500 for sake and wine pairing)
Discount: Enjoy up to 20% discount with your ICBC Galaxy Macau Credit Card
Location: 28/F, Hotel Okura Macau
Enquiries/Reservations: +853 8883 5127 / yamazato@hotelokuramacau.com