Unearth the wonders of the rarest wild mushrooms at their peak in flavor and nutrition with our award-winning chefs.

On the menu is an array of spectacular mushrooms and fungi whose outstanding flavors match their fame and value. Yunnan matsutake, cauliflower fungus, and wild mushrooms harvested from the majestic Changbai Mountains are highly prized for their scarcity and distinctive flavor. “Gangba” mushroom, native to Yunnan, boasts a texture remarkably similar to dried beef and is considered the holy grail of gastronomes. Our seasonal selection also includes “Laorentou” mushrooms, gathered from the Yunnan-Guizhou Plateau 3,000m above sea level, as well as the popular porcini, morel and chanterelle mushrooms.

Join us and discover how the talented chefs of Galaxy Macau transform these precious delicacies into delectable gastronomic marvels.

Book now: +853 8883 2221