Summer on a Plate

With a kaleidoscope of options from Michelin dining to authentic local delicacies, Galaxy Macau offers you a summer gastronomic experience like no other. Inspired by ingredients that are in their prime during the hottest months of the year, our chefs will craft for you colorful, refreshing and delicious dishes in different culinary styles.

Bei Shan Lou	Marinated Sea Whelk and Jellyfish with Spicy and Sour Sauce Chilled Noodles with Marinated Jellyfish
Galaxy Macau Tam Chai Yu Chun	Crispy "Lychee" Balls with Salted Egg Yolk Cream Steamed "Mangosteen" Buns with Black Truffle, Shrimp and Barbecued Pork
Lugang Cafe	Iced Herbal Jelly with Taro Balls and Tapioca Pearls Matcha Pudding with Coconut Milk, Taro Balls and Tapioca Pearls
Pak Loh Chiu Chow Restaurant	Fried Yam with Dragon Fruit
Pang's Kitchen	Shunde Style Tossed Sliced Abalone and Shredded Chicken Deep-fried Prawns with Passion Fruit and Mayonnaise
Putien	Red Mushroom Pudding with Taro Balls
Waso Cafe	Banana Split
The Apron Oyster Bar & Grill	Tomato Salad Grilled Atlantic Salmon with Sauce Vierge and Oriental Salad
Breeze Café	Watermelon, Feta and Mint Salad
CHA BEI	CHA BEI Strawberry Chiffon Cake
Passion. by Gérard Dubois	Gelato with Waffle
Du Hsiao Yueh	Taiwanese Shaved Ice with Fresh Fruits
Kyo Watami	Chargrilled Wagyu Beef Patty (from now until Auguest 17; 100 sets available daily)
Juice Nation	Rainbow Passion Fruit Juice
Saffron	Ginger Flowers, Thai Herbs, Toasted Coconut and Crunchy Rice
Nagomi	Nagomi: Summer Drinks “The Top”, “Summer Solstice”, “Breeze” & “Stellar Ripple” (from now until Aug 31)
The Lounge at JW Marriott Hotel Macau	Laksa Fest (from now until Aug 20)
The Ritz-Carlton Bar & Lounge	Honey Bee Afternoon Tea Experience (from now until July 31)

Complimentary summer snacks for members: “Sure Win” Chicken Fillet Buns, Summer Popcorn, Rainbow Donuts, Colorful Popsicles, Fruit-flavored Yakult Drinks and more are offered at designated locations during specific periods every day.