Moist, soft and fluffy with a hint of honey, the famous sponge cake is made from natural ingredients. 

A caramelized crust encases a velvety mix of cream cheese and Okinawa sweet potato purée. Rich yet balanced, with a subtle sweetness and roasted aroma.

Infused with the toasted aroma of genmaicha tea, this chiffon cake is paired with pear compote and crispy puffed rice for a light yet distinctive taste.

A bold combination of black sesame mousse and chocolate ganache, layered with almond sponge and vanilla curd. Deeply flavorful with a satisfying crunch.

Romantic in pink, this mousse cake blends the tangy sweetness of strawberry compote with the mellow fragrance of Japanese plum wine, layered with vanilla cream.

Juicy Japanese peaches layered with vanilla Chantilly cream and airy sponge cake. A refreshing and elegant treat with a soft, fruity finish.