Book Direct Privilege Benefits
|Hojicha 58% Chocolate Cake
Bittersweet mousse cake made with ROYCE’ chocolate, infused with roasted hojicha and caramelized pear
|Matcha Mont Blanc
Uji matcha chestnut mousseline and sake macerated Kyoho raisin compote on matcha sponge cake and crunchy meringue, decorated with candies chestnuts.
|Yuzu New York Cheesecake
Rich and creamy slow-baked crusted cheesecake covered with tangy yuzu and mikan marmalade.
|Sakura Cherry Cake
Cherry blossom mascarpone cream complemented with Morello tart cherry jelly on almond cake
|Japanese Strawberry Shortcake
Light chiffon cake dressed with fresh Chantilly cream and fresh strawberries.
|Japanese Soufflé Cheesecake
Light and fluffy soufflé-style cheesecake made with 100% Hokkaido milk.