Cake Order

Nagomi at Hotel Okura Macau

Remarks:

Order request must be submitted 3 days in advance, to be confirmed by Nagomi team.
All prices are subject to 10% service charge and 5% government tax.

Cake Menu
Hojicha 58% Chocolate Cake Bittersweet mousse cake made with ROYCE’ chocolate, infused with roasted hojicha and caramelized pear
Matcha Mont Blanc Uji matcha chestnut mousseline and sake macerated Kyoho raisin compote on matcha sponge cake and crunchy meringue, decorated with candies chestnuts.
Yuzu New York Cheesecake Rich and creamy slow-baked crusted cheesecake covered with tangy yuzu and mikan marmalade.
Sakura Cherry Cake Cherry blossom mascarpone cream complemented with Morello tart cherry jelly on almond cake
Japanese Strawberry Shortcake Light chiffon cake dressed with fresh Chantilly cream and fresh strawberries.
Japanese Soufflé Cheesecake Light and fluffy soufflé-style cheesecake made with 100% Hokkaido milk.