|Orange Chocolate Gianduja
Rich hazelnut flavor coming through decadent chocolate mousse, complemented with a layer of orange marmalade and a crunchy cocoa nib base.
|Yuzu Double Cheesecake
Luscious cheese mousse and baked cheesecake, with tangy Japanese yuzu curd creating a harmony of flavors.
|Fresh Mango Tart
Sweet fresh mango atop velvety vanilla cream in a buttery pie crust, garnished with shaved pistachio for an extra note.
|Japanese Strawberry Shortcake
Light chiffon cake dressed with fresh Chantilly cream and fresh strawberries.
|Japanese Soufflé Cheesecake
Light and fluffy soufflé-style cheesecake made with 100% Hokkaido milk.
|Uji Matcha Roll
A light and fluffy matcha sponge cake with a swirl of fresh matcha cream filling, made with Uji matcha from the famous Nishimura Banchaya Honten in Kyoto.