|
Nagasaki Castella Cake
Moist, soft and fluffy with a hint of honey, the famous sponge cake is made from natural ingredients.
|
|
Uji Matcha Chestnut Chiffon Cake
A fluffy chiffon cake made with top-quality Uji matcha from Nishimura Banchaya Honten, with chestnuts lending nutty sweetness. The deep aroma of the velvety matcha cream is brightened by zesty yuzu cream.
|
|
Shiso Strawberry Tart
Fresh strawberries are arranged on a bed of silky soft pastry cream, with a buttery vanilla tart crust contributing to a crunchy texture. The vibrant, citrus note of shiso gives this classic tart a Japanese twist.
|
|
Basque Cheesecake
A creamy and light cheesecake known by its signature burnt exterior. Its sweetness is offset by a mildly bitter caramel note and a refreshing citrus undertone from the orange zest.
|
|
Tofu Sesame Cake
Snowy white like Japanese tofu pudding, this cake combines a light sesame sponge with a smooth tofu mousse. A buttery sablé, enhanced with the rich aroma of roasted sesame, takes the flavor to the next level.
|
|
Mango Shortcake
A layered delight with sweet and tart mango imparting a tropical twist to the airy chiffon cake and luscious mascarpone.
|
|
Apricot Almond Chocolate Cake
Made for chocolate lovers with 53% dark chocolate and luscious almond chantilly cream, this velvety cake is offset by a tangy passion fruit curd and refreshing apricot jelly.
|
