Nagatsuki Kaiseki at Yamazato

As autumn begins to dapple the landscape with warm hues, Yamazato’s larder refreshes with the season’s finest harvests from land and sea. Discover prized matsutake, wild mushrooms, and sweet muscat grapes alongside a plethora of nutrient-rich seafood at its seasonal peak.  

The journey begins with Japanese hairy crab crowning our Manganji pepper tofu with its umami sweetness, while the iconic Pacific saury is deep-fried to lend a satisfying crunch. The highlight of the season—roe-bearing sweetfish from Wakayama—makes its rare, once-a-year appearance. Dried overnight to amplify its depth and aroma, it is served with refreshing lemon juice and grated radish. 

Experience Japanese artistry through Yamazato’s seasonal homage, where every creation contributes to a sumptuous celebration of nature at its absolute finest.

Price: MOP1,380 per person (sake pairing +MOP388)
Available Period: 5:30pm –10pm
Location: 28/F, Hotel Okura Macau
Enquiries or Reservations: +853 8883 5127 / yamazato@hotelokuramacau.com