Mother’s Day Gourmet Sensations

Chinese Executive Chef Jackie Ho have created an exquisite tasting menu celebrating classic Cantonese flavors with a luxurious touch. Highlights include Double-boiled Fish Maw Soup with Fresh Abalone, Stir-fried Lobster with Caviar, and Baked Taro Puree in Puff Pastry to put a sweet smile on Mom’s face. 

Price: MOP2,188 per person
Reservation: +853 8886 6868

Celebrate Mom with a feast for the senses at the new gastronomic concept at Capella at Galaxy Macau. Discover a lush, light-filled retreat where international comfort food is reimagined through the singular vision of Executive Chef Stephen Hsu. Smoky and succulent chargrilled Tomahawk, umami sweet baked scallops, and a refreshing pairing of fragrant rose mousse with peach granita—every dish on the curated menu is a masterful expression of culinary artistry.

Date: May 10
Lunch: MOP588 per person
Dinner: MOP888 per person

Make this Mother’s Day truly memorable with a feast designed for the occasion. Indulge in our premium Surf & Turf, featuring a tender steak and succulent lobster. For a delightful twist, we’ve elevated the plate with perfectly seasoned grilled chicken, creating a rich symphony of flavors to make her celebration unforgettable.

Price: MOP328 

Indulge Mom’s palate with sumptuous Chinese specialties at two popular restaurants. Our savory recommendation is the fortifying Poached Silkie Chicken with Chinese Yellow Wine at Pak Loh Chiu Chow Restaurant. Bei Shan Lou has also prepared the nourishing Chilled Bird's Nest with Dandong Strawberries as a refreshing way to round off a delightful celebration.

•   Poached Silkie Chicken with Chinese Yellow Wine - MOP268 (May 9-10) 
•   Chilled Bird's Nest with Dandong Strawberries - MOP288 (May 8-10) 

Treat Mom to an expansive array of authentic French delicacies this Mother’s Day. Indulge in a menu featuring French Oysters, Lobster à l’Américaine, Seafood Bouillabaisse, Beef Wellington and Herb Roasted Lamb Rack  – alongside a wide variety of signature dishes and a Crêpe Suzette live station. Elevate the celebration with our premium champagne and wine packages and gift Mom enchanting moments to remember.  

Date: May 10 (11:00 – 14:30)
Price: from MOP468/adult; MOP328/child
Reservation: +853 8886 6868

The flagship buffet restaurant enhances its popular spread of fresh seafood, slow-cooked premium steak, and roasted Peking Duck with special delicacies— Teriyaki Toothfish, Silkie Chicken Soup with Coconut, and Double-boiled Peach Gum with Milk—offering pure, delicious nourishment that warms the soul.

Date: May 8 – 10
Lunch: MOP428/adult; MOP210/child
Dinner: MOP728/adult; MOP360/child

Our artisan egg tarts feature a crispy, golden crust paired with exotic flavors: Italian Tiramisu, Dubai Chocolate, Japanese Red Bean & Matcha, and French Strawberry. It’s a world-class culinary journey in every flaky bite. Give Mom the delicious escape she deserves!

Price: MOP38 each

Jointly crafted by Meilleur Ouvrier de France pâtissier and Galaxy Macau’s award-winning pastry master, the “Orchard in Bloom” Afternoon Tea unveils a kaleidoscope of garden-fresh creations, rich with fruity and floral notes and designed to impress the most important lady in your life.

Price: MOP598 for two

Featuring imaginative savory creations and artisanal desserts inspired by spring florals and sun-ripened orchard fruits, each bite delicately captures the poetic flavors of the changing seasons. There’s nothing quite as sweet as slowing down for a delicate afternoon tea with Mom, turning simple moments into cherished memories.

Date: from now until June 30 (14:30 – 17:30)
Price: from MOP538 for two

rSavor the epitome of culinary luxury with our roasted Peking duck, paired with the celebrated Kaluga Queen caviar – dubbed the "black gold" for its unique aroma and creamy texture. Topped with shaved foie gras, this signature dish is a symphony of textures and flavors.

Price: 
•   Signature Peking Duck – MOP788  
•   Foie Gras – add MOP28 per piece 
•   Caviar (10g) with Puff Pastry – add MOP398