Hazuki Kaiseki at Yamazato

Meticulously curated by our exceptional culinary team, the Hazuki Kaiseki is a masterful showcase of Japan’s finest seasonal seafood—barracuda from Nagasaki, succulent hairy crab, savory herring, piker conger, sweetfish, and more. Air-dried overnight for a more intense flavor, our barracuda is ingeniously paired with an umami-rich shiitake mushroom soup to create a symphony of indulgence.

In a unique seasonal twist, the menu presents hot somen noodles topped with sweet simmered herring. While somen is traditionally enjoyed chilled, the gentle warmth of this rendition coaxes out the savory depth of the fish. The journey continues with the beautifully marbled black wagyu steak, grilled in rustic houraku-style and served alongside seasonal harvests for a melt-in-the-mouth sensation. 

Fresh sashimi of the day and more delicately crafted dishes are on the menu, with Crown melon and seasonal fruits for dessert to complete this incredible summer experience.  

Price: MOP1,380 per person
Available Period: 5:30pm –10pm
Location: 28/F, Hotel Okura Macau
Enquiries or Reservations: +853 8883 5127 / yamazato@hotelokuramacau.com