Galaxy Macau Hot Pot Festival

Savor marbled wagyu slices that melt in your mouth, paired with seasonal vegetables, gently simmered in a delicate broth.

A signature dish from Macau’s iconic beef offal specialist, Chi Kei – tender offal and turnip simmered to perfection in a rich, flavorful beef bone broth.

A Macanese savory stew blending both Chinese and Portuguese ingredients and culinary traditions.

A local Macau favorite that used to fill the streets with its enticing aroma. It is prepared over a charcoal flame which elevates the dish with a smoky depth of flavor. Quality grass-fed Chinese black lamb is chosen for its rich taste and tenderness. The use of clay pot ensures slow, even cooking—resulting in exceptionally tender meat.

An array of fresh seafood, quality meat and seasonal vegetables are beautifully arranged around a hat-shaped pot and cooked in a Vietnamese broth of your choice. A selection of Vietnamese cocktails and beer adds to the experience.

Carries on the rich Manchu tradition, using a classic copper pot over charcoal for an authentic experience. The broth is slow-cooked from pork bones, blended with dried seafood and seaweed for a deep, savory flavor. Our set includes premium black pork ribs, lamb slices, Northeast sauerkraut, crystal noodles, homemade frozen tofu, and fresh vegetables—paired with our signature dipping sauce for an unforgettable taste.

Fresh flower crabs, bursting with oceanic sweetness, spotlights the authentic flavor of Korea. They are gently simmered with Korean side dishes and a secret sauce to enhance the umami and aroma. Rich, warming, and perfect for those who crave a hearty seafood dish.

Meaning “gathered from various places,” Yosenabe showcases a host of ingredients—seafood, meats, vegetables, tofu, and more. The broth is a quintessential Japanese combination of kombu, miso or soy sauce—a comforting, versatile canvas for cooking your favorite ingredients.

Laurel presents the "Hot & Luxurious All-You-Can-Eat Hotpot " feast. Enjoy a complimentary seafood sashimi platter, fresh live seafood and premium meats.  Additionally, a complimentary signature Peking duck is offered for every four guests. Choose from dozens of fresh ingredients and 8 unique broths with individual pots for a personalized dining experience.