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Award-winning Lunch Indulgence with Tuscan Classics
From sun-drenched Mediterranean shores to magnificent Apennine peaks—experience the pristine simplicity of Tuscan traditions, reimagined by Michelin-starred Chef Marino D’Antonio.
Steeped in rustic roots yet elevated by noble Florentine sophistication, this curated culinary journey balances fresh, hearty flavors with luxurious indulgence. Through his selection of iconic dishes, Chef Marino ingeniously weaves the coastal profiles of Livorno and heritage mountain recipes into an unforgettable afternoon journey rich with stories.
Cacciucco
A flavorful soup born from the Mediterranea Port City of Livorno. A celebration of the sea with the freshest catch, elevated by a rich blend of tomato, garlic and garden herbs.
Ravioli del Mugello
A handcrafted classic rooted in Tuscan pastoral traditions. Creamy, savory Pecorino Toscano and gentle baby chard wrapped in soft pasta—presenting the soul of the valley in hearty mouthfuls.
Tagliata di Manzo
Meaning “sliced beef”, this flavor-packed, premium cut of grass-fed rump steak is grilled to perfection and served tender—a true celebration of the Florentine lifestyle.
Castagnaccio
A nostalgic mountain treat, this rich chestnut flour cake is baked with pine nuts and raisins. An indulgent chocolate ganache and velvety ice cream complete this rustic yet refined dessert.
Available Friday to Monday, this lunch menu is complemented by wine-pairing options curated by our sommelier. Guests are also invited to bring their own bottle with no corkage fee—an exclusive privilege for lunch patrons.
Reserve your table today.
Price: from MOP780 per person
Lunch Opening Time: 12:00-15:00, Friday to Monday (last order: 14:00)
Free Corkage: 1 bottle for every two guests; up to 3 bottles per table
Location: 1031, 1/F, Galaxy Macau (take the escalator at The Ritz-Carlton Café)
Book Now: +853 8886 2169 or bombana@galaxyentertainment.com