Award-winning Lunch Indulgence: Lombard Classics Reimagined

A pristine dish evoking the tranquility of Alpine rivers. Luxuriously rich sturgeon and caviar meet the crisp texture of cauliflower and almond—a masterclass in flavor, crunch, and delicate briny depth.

Passed down through generations, this cherished Cremonese staple is refreshed with Chef Marino’s personal touch. A tender trio of Iberico pork, capon, and veal neck fills the handmade pasta and infuses the golden broth with layered richness.

One of Milan’s most iconic delicacies. A golden, crusted veal chop fried in brown butter is paired with bright, juicy Datterino tomatoes and French heirloom Ratte potatoes—delivering pure Italian sunshine in every indulgent bite.

This rustic harvest cake from Crema dates back to the 19th century, celebrated each September with its own dedicated festival. Reimagined with sweet Japanese Kyoho grapes for a honeyed fragrance, it is beautifully complemented by silky ricotta gelato.