Autumn is the season for crabs, as the well-armored crustaceans fatten up for the colder months. The talented chefs of our signature Chinese restaurants have handpicked a selection of freshwater and sea crabs – from hairy crabs bursting with roe, to meaty mud crabs and blue crabs sought after for their incredible sweetness. 

Enjoy them in their prime in different regional Chinese styles. Book now: +853 8883 2221