Asami × Yamazato Four Hands Dinner

Michelin Guide Tokyo Selected Restaurant Asami makes its overseas debut in a three-night collaboration with Yamazato. This exclusive event marks a heartfelt reunion: Yamazato’s Executive Chef Hayashi Hideaki will once again cook alongside his mentor, Chef Asami Kenji, who first guided him over 40 years ago. 

Chef Asami was trained at the restaurant of Japanese culinary legend Kenichiro Nishi, before founding his eponymous restaurant in Ginza two decades ago. This singular culinary journey will be a showcase of Asami’s signature dishes, and Yamazato’s refined, award-winning kaiseki cuisine.  

The menu opens with Asami’s celebrated sesame tofu paired with fried shrimp and creamy sea urchin. A bite-sized delight of deep-fried abalone, served with a rich abalone liver sauce, sets the tone for the evening. A standout dish features heirloom Yamato round eggplant from Nara, prepared two ways: one half grilled with Dengaku miso and fresh sea urchin; the other with soy sauce, ginger, and bonito flakes, highlighting Kansai culinary tradition. 

Main dish is Flounder Chazuke, a special rendition of Chef Asami’s famed seabream original. Fresh flounder sashimi is marinated in a homemade sesame sauce and served with clay pot-cooked rice. Pour over hot tea to transform it into a comforting rice soup,  and elevate each bite with a condiment of minced tuna and yam. 

Don’t miss this rare culinary reunion between two masters of Japanese cuisine. Seats are limited—early booking is highly recommended.

Date: August 15 – 17, 2025
Time: August 15 & 16 – 18:30 – 20:30; August 17 – 17:30 – 22:00
Price: MOP2,500 per person 
Discount: Enjoy up to 20% discount with your ICBC Galaxy Macau Credit Card
Location: 28/F, Hotel Okura Macau
Enquiries/Reservations: +853 8883 5127 / yamazato@hotelokuramacau.com