The Art of the Slow Grill – Summer Delicacies

This season, The Ritz-Carlton Café invites you to experience the elegance of the grill. As a Michelin Selected destination, we elevate traditional "low-and-slow" techniques with French culinary finesse. From the depths of the sea to the finest prime cuts, each dish is kissed by smoke and embers. With a selection of entrées exemplifying French culinary refinement, this menu offers a layered degustation that redefines summer dining.

Dry Aged M7 Ribeye
An exceptional cut of Australian Wagyu, dry-aged to concentrate its rich, nutty character. The intensity of the marble is balanced by a smoky eggplant caviar and vibrant bell peppers, all tied together by a sophisticated Parmesan jus.

Australian Lamb Saddle
The epitome of summer succulence. A beautifully caramelized crust yields to a tender, rosy center, complemented by the deep, earthy notes of wild mushrooms and a silky broad bean purée.

Patagonian Toothfish
Buttery and delicate, our smoky toothfish is presented with an umami-rich dashi and a velvety nori beurre blanc—a masterclass in coastal refinement.

Choose Your Journey:

• 3 Courses – MOP488* per person
• Full Courses (Degustation) – MOP988* per person

Promotion Period: June 1 – July 31, 2026
Available Period: 18:00 – 21:30 (Last Order: 21:30)
Address: G/F, The Ritz-Carlton Café, Macau

*All prices are in MOP and subject to a 10% service charge.