The Art of Selection: Bespoke Saga Wagyu Experience

Yoshimori Teppanyaki masterfully presents “The Art of Selection”, centered on the world‑renowned Saga Wagyu from Japan, inviting guests on a layered and lingering journey of flavor.

Your personalized culinary journey centers on the rare opportunity to engage directly with your ingredients. At our curated Wagyu Showcase, you can personally inspect the exquisite marbling and texture of our premium A4 and A5 Saga Wagyu before making your selection. Once you have hand-picked your preferred cut—be it the buttery Ribeye or the refined Sirloin—our master chef will expertly slice your portion right before your eyes, adding a layer of theatrical precision to your dining experience. To ensure the flavor profile meets your exact standards, you are welcome to specify your preferred level of doneness, or simply allow our chef to showcase their expertise by preparing the Wagyu to its most recommended, succulent finish.

Featured Saga Wagyu Cuts

• Saga A4 & A5 Ribeye: The pinnacle of rich, melt-in-your-mouth marbling.
• Saga A5 Sirloin: A perfect balance of tenderness and bold beef flavor.
• Saga A4 Inside & Outside Round: Leaner, sophisticated cuts with deep umami.
• Saga Wagyu Short Rib (Karubi): Intense flavor with a signature juicy finish.

Test Your Instincts: The Wagyu Weight Challenge
Add a touch of playful competition to your meal with our exclusive Wagyu Weight Challenge. After you select your preferred cut and the chef slices it for you, your portion will be immediately placed on a digital scale. Your luck determines your reward based on the final digit of the weight:

• Ends in 7: Enjoy a 30% Discount
• Ends in 8: Enjoy a 20% Discount
• Ends in 9: Enjoy a 10% Discount

Price: MOP108 up
Date: Available daily during dinner service
Location: G117, G/F, Galaxy Macau
Book Now: +853 8883 2221