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Galaxy Chefs Excel at FHC China 2025 Competitions
Winning 8 Medals Including 5 Golds

Galaxy Macau is delighted to announce that our team of chefs has once again demonstrated world-class culinary excellence at the 26th FHC China International Culinary Arts Competition and the 2025 FHC China International Pastry and Bakery Competition, held in Shanghai from November 12–14, 2025.

The team proudly secured a total of 8 medals: 5 Gold, 2 Silver and 1 Bronze. These outstanding results once again underline Galaxy Macau’s position as a global leader in culinary arts.

Our heartfelt congratulations go to every participating chef for their passion, skill, and unwavering commitment. This remarkable achievement not only brings great honor to Galaxy Macau but continues to elevate the standard of gastronomy in Macau and across the region.

Award	Chef	Award Category	Award-winning Dish
Gold	Li Weihua	U.S. Beef – Chinese Regional Cuisine	Spicy Aromatic US Beef Short Ribs in Two Ways
Gold	Tian Ye	U.S. Beef – Chinese Regional Cuisine	Trio of US Beef Short Ribs (Beef Char Siu with Tangerine Peel, Spicy Beef Brisket and Tendon, Beef Spring Rolls)
Gold	Zeng Dan	Swiss Roll & Pound Cake – Live	Sicilian Lemon Yuzu Pound Cake, Lapsang Souchong Tea Roll with Strawberries
Gold	Ng Yoon Seong	Lamb – Western Main Course	Trio of Lamb Loin with Black Garlic Natural Jus (Roasted, Slow-cooked, Sauteed)
Gold	Ng Yoon Seong	Truffle – Western Main Course	Roasted US Striploin, Madeira Port Pudding, Homemade Yeast Crumble, Sauteed Seasonal Mushroom, Pecan Sand, Sauce Périgueux
Silver	Leong Chi Hin	Lamb – Western Main Course	Roasted Herb Crusted Lamb, Pan-fried Lamb with Three Sauces, Black Peppercorn Sauce, Potatoes Anna, Asparagus, Pumpkin Puree
Silver	Jiang Bo	Beef – Western Main Course	Oyster Blade in Two Ways with Beef Jus and Herb Sauce
Bronze	Leong Chi Hin	Salmon / Trout – Western Main Course	Zucchini Salmon Scallop Roll, Salmon Scallop Fruit Tartare, Cheese Spinach Cake, Orange Beurre Blanc Sauce