Yoshimori Teppanyaki

A recommendation from chef Jeffrey. Premium abalone from Dalian is used with a special secret recipe sauce, cooked with natural butter so that the flavors come to life in your mouth.

We’ve carefully selected sustainably raised salmon that is fed an all-natural diet in Norway. Seared on the teppanyaki grill with butter, the delicate fillets carry a golden crust on the outside, and a perfect medium-rare center.

This exceptionally tender and flavorful cut comes from sheep that grazed on the natural grasslands of Mongolia. Skillfully grilled to succulent perfection with a soft pink center, it is a sizzling triumph.