Yoshimori Teppanyaki gathers the finest fresh ingredients from around the world, to cook up delicious, authentic Japanese Teppanyaki. Great quality, great value, and exciting, interactive chefs’ performances all combine to create a truly unique dining experience.
A recommendation by our Chef. Premium abalone from Dalian is used with a special secret recipe sauce, cooked with natural butter so that the flavors come to life in your mouth.
We’ve carefully selected sustainably raised salmon that is fed an all-natural diet in Norway. Seared on the teppanyaki grill with butter, the delicate fillets carry a golden crust on the outside, and a perfect medium-rare center.
This exceptionally tender and flavorful cut comes from sheep that grazed on the natural grasslands of Mongolia. Skillfully grilled to succulent perfection with a soft pink center, it is a sizzling triumph.