Ving Kei Tao Fu Min Sek is famous for its silky-smooth tofu products, over 40 years of success that's attributed to a pain-staking cooking method of using purified water and stove fire. Its signature offerings include Signature Bean Curd Pudding, soy bean milk and Bean Curd Soup Noodles. It’s so popular, the store once set a record of selling more than 400 bowls of tofu dessert in a single day.
Quality soybeans imported from Canada and the perfect ratio of water to soybeans are the secrets of the sleek, silken bean curd at Veng Kei. The simple combination of chewy noodles and the aromatic tofu makes the dish a culinary delight for vegetarians.