Dragon Portuguese Cuisine

Salted cod known as bacalhau is the soul of many famous Portuguese dishes. Desalted bacalhau is sautéed with onions and crispy fried potatoes. Eggs are then added to the mix and quickly stir-fried so it stays creamy. The umami flavor from the cod and the contrast of soft egg and crunchy potato shreds come together in delicious harmony. 

Dragon Portuguese Cuisine's signature Portuguese-style baked duck rice is a local favourite. With the sophisticated cooking steps, the rice covers the tender filling underneath cooked by the bone broth.

A celebration of the bounty of the sea that will transport you to the coast of Portugal. A variety of fresh seafood goes into a tomato stock. Its rich and intense flavor is soaked up by grains of fluffy rice. This sensational dish is further enriched by the addition of fresh prawns, crabs, sea bass, shellfish and squid.