Yamazato X The Georg Kaiseki Alchemy Collaboration Dinner

This June, Yamazato presents a culinary dialogue without borders—uniting Chef Bin Wang of Beijing’s One Michelin-starred Nordic restaurant The Georg with Chef Hideaki Hayashi of Yamazato, the Forbes Five-Star destination recently honored with its inaugural Black Pearl One Diamond distinction.  

At the heart of this collaboration lies a profound kinship between Japanese and Nordic cuisines—a shared reverence for nature, purity of flavor, and the quiet poetry of seasonality. Chef Wang’s boundless curiosity has shaped a globe-spanning career, culminating in a coveted Michelin star for The Georg. Chef Hayashi, guided by discipline and lineage, continues to refine the art of kaiseki at Yamazato, where each course unfolds with contemplative precision.

This rare meeting of minds is a graceful exchange of Eastern heritage and Western technique—a multi-course celebration where restraint amplifies the impact, and simplicity reveals depth.

Reserve your table to witness this extraordinary encounter, where two philosophies converge in harmony.  

Price: MOP 1,988 per person ( with wine pairing + MOP 500 per person )
Location: 28/F, Hotel Okura Macau
Enquiries/Reservations: +853 8883 5127 / yamazato@hotelokuramacau.com