Yamazato Uzuki Kaiseki

As spring gently yields to early summer, Yamazato invites you to discover our April exclusive Uzuki Kaiseki—a seasonal poem told through the lens of Japan’s mountains and seas.

Sweet asparagus and bamboo shoots meet the subtle bitterness of ostrich fern and tender koshiabura buds. An array of freshly harvested garden greens and mountain vegetables color your journey with their crisp, verdant notes. 

From the sea comes a dynamic procession of seasonal treasures. Cherry salmon and red sea bream reach their peak during the cherry blossom season, prized for their refined flavor and balanced richness. Plump shellfish, succulent mantis prawn and richly marbled fat greenling further enrich the pageantry, each delivering waves of umami through masterfully composed expressions. 

A perennial favorite at Yamazato, beautifully marbled Japanese black beef is grilled to perfection and served with the chef’s selection of seasonal greens and a fragrant vegetable sauce. 
Presented with artful restraint and refreshing accents, our April kaiseki is a multisensory celebration of nature’s wonderful gifts.

Price: MOP1,380 per person 
Discount: Enjoy up to 20% discount with your ICBC Galaxy Macau Credit Card
Available Period: 17:30 – 22:00, closed every Monday 
Location: 28/F, Hotel Okura Macau
Enquiries / Reservations: +853 8883 5127 / yamazato@hotelokuramacau.com