Yamazato Shiwasu Kaiseki

Winter is the month of celebrations and the prime season for an array of Japanese seafood and vegetables. With this month’s Shiwasu Kaiseki, Chef Hideaki Hayashi invites you to savor rich, indulgent delicacies crafted with style, precision and artistry.

Briny sweet Hokkaido oyster is minced and served as a tofu appetizer, paired with creamy sea urchin. Flakey cod and custard-like cod milt are the star ingredients of the clear soup, with radish slices floating like sheets of ice. Yellowtail that has travelled from Hokkaido to Kagoshima to spawn is at its fattiest – and a zesty yuzu sauce makes for the perfect accompaniment.

More enticing dishes include roe-laden smelt tempura, sweet Shogoin turnip in crab meat sauce, and a seasoned rice with Japan’s winter fish—monkfish.

Make your reservation today to embark on a journey that perfectly captures the serene bliss of winter.

Price: MOP1,780 per person (Sake Pairing MOP638)
Discount: up to 20% off with your ICBC Galaxy Macau Credit Card
Available Period: 17:30 – 22:00, closed every Monday 
Location: 28/F, Hotel Okura Macau
Enquiries/Reservations: +853 8883 5127 / yamazato@hotelokuramacau.com