Yamazato Satsuki Kaiseki

This May, Yamazato’s Executive Chef Hideaki Hayashi curates nature’s vernal abundance into a poetic kaiseki defined by clarity and poise.

“Satsuki”—the traditional month of rice planting—heralds a season of renewal. This tradition is artfully captured through an amuse-bouche of lightly seared summer pen shell and a delicate asparagus tofu, setting a refreshing tone for the journey ahead.

The essence of the season is distilled in a clear broth of saw-edged perch, where pristine umami finds a harmonious partner in the subtle sweetness of jade-green eggplant.

Fat greenling, a rare treasure sourced from Japan’s rocky shores, is lovingly transformed into a refined, hand-minced fish cake, and deep-fried alongside Manganji pepper and Kaga thick cucumber to offer a bright crunch. To follow, the esteemed Japanese black beef is uplifted by a vibrant citrus of yuzu and a medley of verdant vegetables.

Experience a masterful dialogue between tradition and the season’s finest ingredients. Reserve your table today.

Price: MOP1,380 per person (Additional MOP 388 for sake pairing)
Discount: Enjoy up to 20% discount with your ICBC Galaxy Macau Credit Card
Available Period: 5:30pm – 10pm, closed every Monday 
Location: 28/F, Hotel Okura Macau
Reservations and Enquiries: +853 8883 5127 / yamazato@hotelokuramacau.com