Yamazato Satsuki Kaiseki

This May, Yamazato transforms the poetic language of nature into a sumptuous feast showcasing the finest seasonal produce.  

“Satsuki,” the traditional time for planting rice, marks the beginning of the agricultural cycle. Celebrating the vitality of nature, our kaiseki menu highlights refreshing flavors, beginning with delicately sweet surf clams and pen shell from Hokkaido, accompanied by seasonal vegetables. A clear soup of Aomori sea bass follows, before you dive into our daily selection of sashimi.

While our wagyu sushi and grilled Bungo wagyu steak remain perennial favorites, the dazzling array of small plates in the Hassun delivers unexpected surprises. Vegetables that thrive in the rainy season—such as water shield and rapeseed blossom—have been a key inspiration. May also heralds the trout season, and we are delighted to present the prized Satsuki trout at Yamazato.

Greenling, another seasonal treasure, is gently simmered with butterbur and baby bamboo shoots to accentuate its succulent texture and rich, fatty flavor. The rice dish is a delicious blend of hearty ingredients—Kagoshima conger eel and burdock—adding a comforting depth to your gastronomic journey.

Discover these unique creations and more at Yamazato. Reserve your table today.

Price: MOP1,780 per person (additional MOP538 for sake pairing)
Discount: Enjoy up to 20% discount with your ICBC Galaxy Macau Credit Card
Available Period: 5:30pm – 10pm, closed every Monday 
Location: 28/F, Hotel Okura Macau
Reservations and Enquiries: +853 8883 5127 / yamazato@hotelokuramacau.com