Yamazato Kisaragi Kaiseki

As the snow begins to melt in Japan, life gently stirs. From wild vegetables foraged in snow-covered mountains to the richest seafood drawn from icy depths, vibrant winter flavors unfold through each course of Yamazato’s Kisaragi Kaiseki.  

Executive Chef Hayashi Hideaki presents a thoughtful selection of pickled and fresh mountain vegetables such as butterbur, wasabi flowers and bracken. Delightful on their own, they reveal new dimensions of flavor when paired with meat and seafood.

The premium winter delicacy kinki fish lends its luscious richness to our clear soup, while the equally treasured alfonsino takes center stage in the rice course. To heighten the umami of Japanese halfbeaks—silver harbingers of spring—the fish is gently marinated in kelp stock and served with a delicate jelly of bonito broth and soy sauce.

Perennial favorites such as grilled Japanese black beef steak and jet-fresh sashimi of the day, alongside other refined creations, complete this seasonal offering. Discover the essence of late winter this February at Yamazato .

Price: MOP1,780 per person
Discount: Enjoy up to 20% discount with your ICBC Galaxy Macau Credit Card
Available Period: 17:30 – 22:00, closed every Monday 
Location: 28/F, Hotel Okura Macau
Enquiries/Reservations: +853 8883 5127 / yamazato@hotelokuramacau.com